In what may be a ground-changing move for hotels and meeting planners doing business in Florida, Brightline, the only intercity, eco-friendly high-speed rail in the U.S. has unveiled its Brightline Orlando Station at Orlando International Airport (MCO).

The rail will connect service to Central and South Florida. Brightline also announced that Orlando ticket sales will launch in May for future dates, with one-way fares starting at $79 for SMART and $149 for PREMIUM. SMART fare bundles for families of four will be available for less than $199 one way.

The new 37,350-square-foot Brightline MCO station is located in Orlando International Airport’s new 80,000-square-foot Train Station facility, adjacent to Terminal C. The Train Station connects directly to the airport’s Parking Garage C, which will have more than 350 parking spaces branded for Brightline guests. The Train Station provides direct access to the other airport terminals A and B via the airport Terminal Link (automated people mover) in under five minutes.

Some of the amenities Brightline customers can expect include:

  • Mary Mary Bar, serving hand-crafted cocktails and light bites. The signature sit-down bar is positioned at the far end of the station with a panoramic view overlooking the train platforms where guests can leisurely watch as trains arrive and depart.
  • Above the Mary Mary bar is an iconic, split-flap message board that can rotate alphanumeric text and/or graphics to form a message. A nostalgic nod to historic train stations, the split-flap will provide updated train schedules, boarding times, news of the day and other announcements complete with sounds reminiscent of the first passenger train stations in the Americas.
  • MRKT PLACE is a retail experience with convenient in-station shopping for last-minute gifts, sundries and refreshments.
  • Brightline offers two classes of service, SMART and PREMIUM. Brightline’s PREMIUM service includes complimentary meals, snacks and beverages, a dedicated first class lounge, free checked luggage, priority boarding and a dedicated coach.
  • Throughout the station, all guests will have access to free high-speed Wi-Fi, charging stations at every seat, 87 big screen televisions and a BrightKids children’s play area located in the SMART lounge.

Read More: Two New Birds Take Flight in Florida and Chicago Displays Its ‘Wit’

Passengers will access trains by escalator or elevator to first-level platforms. These platforms are 1,000 ft. long and can accommodate a train with up to 10 coaches and two locomotives.

Train Schedule Details 

Service will begin in summer 2023 and will include 16 daily round trips with hourly departures between Miami and Orlando. Brightline’s nonstop trains have a run time between Miami and Orlando of two hours and 59 minutes. Regular service from Orlando to Miami will stop at all Brightline stations, including West Palm Beach, Boca Raton, Fort Lauderdale and Aventura with a run time of 3.5 hours. Additional details of Brightline’s opening schedule include:

Weekdays

  • Hourly southbound departures from Orlando to Miami starting at 5:00 a.m. until 8:50 p.m.
  • First southbound train from Orlando arrives in Miami at 8:30 a.m.
  • Hourly northbound departures from Miami to Orlando starting at 6:50 a.m. until 9:45 p.m.
  • First northbound train from Miami arrives in Orlando at 10:15 a.m.

Weekends

  • Hourly southbound departures from Orlando to Miami starting at 5:00 a.m. until 8:50 p.m.
  • First southbound train from Orlando arrives in Miami at 8:30 a.m.
  • Hourly northbound departures from Miami to Orlando starting at 5:45 a.m. until 9:45 p.m.
  • First northbound train from Miami arrives in Orlando at 9:15 a.m.

Additional dedicated trains will continue to serve commuters and the South Florida region between Miami and West Palm Beach, with early morning departures at 5:00 a.m. from West Palm Beach and late night departures until 12:45 a.m. out of Miami.

Read More: South Florida: Outlook: Sunny and Bright

“Today’s milestone is the last piece of transformative infrastructure that is now complete as we ready ourselves for the start of the service we have been building for a decade. This station will be a gateway for visitors and travelers throughout Florida, but beyond that, it is indicative of how we set out to transform travel in a way that hasn’t been done in more than a century. We’re proud to start this journey in Florida and rejuvenated in our belief that the time is now to accomplish this in other parts of the country,” said Mike Reininger, CEO of Brightline.

 

Doug Klein

doug klein wearing grey wide-brimmed hat and grey sweater

Klein is vice president of marketing and communications for Lark Hotels, which operates 50 properties in New England and California. Klein has been a marketing executive since 1999, most recently as a branding and marketing consultant for America’s SBDC in San Luis Obispo, California, where he worked with small and medium-sized businesses. He has also worked with Princess Cruises.

Read More: Falling for New England

Maggie Mojica

close up of brown-haired Maggie Mojica wearing black dress shirt

The Ritz-Carlton, St. Thomas in the U.S. Virgin Islands named Mojica director of sales and marketing. Mojica comes from The Ritz-Carlton New York, NoMad, where she was director of group sales and catering. She also worked as director of sales at The St. Regis New York, where she earned the Circle of Excellence Award.

Stephanie Dowling, Gladys Camphuijsen and Simone Mariote

Stephanie Dowling on left wearing black dress shirt, Gladys Simone Camphuijsen wearing dark green ribbed sweater and simone mariote wearing pink dress shirt
Stephanie Dowling (left), Gladys Camphuijsen (middle), Simone Mariote (right)

Dowling is senior vice president of corporate communications and public relations; Camphuijsen is vice president of sales and new business development for Europe, South Asia, Middle East and Africa; and Mariote is executive vice president for South America for Preferred Travel Group (PTG).

Dowling previously worked with South Dakota- and Wyoming-based energy company Black Hills Energy, where she led its strategic communications, brand management and public relations efforts. Her journey into hospitality began in Starwood Hotels and Resorts’ public relations department in Hawaii and French Polynesia, and chief marketing officer and deputy director for Arizona Office of Tourism. Dowling will lead communication efforts with PTG’s Preferred Hotels & Resorts, Beyond Green and PTG Consulting brands.

In Camphuijsen’s new role, she will lead marketing objectives for PTG’s Preferred Hotels & Resorts and Beyond Green. In one of her most recent positions, Camphuijsen worked as commercial director for Lore Group’s hotels in Amsterdam, London and Washington, D.C. She has also worked in senior sales and marketing roles for Starwood Hotels & Resorts in the Netherlands.

In Mariote’s newly created role, she will lead the expansion of the company’s presence in and outbound sales from South America. Mariote previously worked as the organization’s vice president of global sales for Latin America.

Jamie Colee

James Colee wearing white shirt with black stripes and black sport coat

Colee is CEO of Noble House Hotels & Resorts. He previously worked as the company’s president of development. Colee has been with Noble House since 1993, working in various roles, from hotel operations to investment analysis. He also led the rebuilding efforts of Florida’s Little Palm Island Resort following Hurricane Irma.

Troy Wood, CMP

troy wood with arms crossed standing in front of body of water, wearing black sport coast and blue dress shirt

Wood is director of sales for Terranea Resort in Rancho Palos Verdes, California. He most recently worked as director of sales for Park Hyatt Aviara Resort, Golf Club and Spa in Carlsbad, California. In his more than 15 years of hospitality experience, Wood has worked as director of sales and marketing at Hyatt Regency Tamaya Resort and Spa in Santa Ana Pueblo, New Mexico; director of catering and events at Grand Hyatt San Antonio in Texas; and director of catering and convention services for Hyatt Regency Jersey City in New Jersey.

Morgan Simo

morgan simo wearing brown jacket

Simo is sports and special events coordinator for Visit Panama City Beach in Florida. Before this, Simo worked as housekeeping manager on the opening team for Homewood Suites by Hilton Panama City Beach.

Read More: Florida’s Hidden Gems

Katherine Herberholz

Katherine Herberholz wearing white shirt and black sweater among trees and bushes

Herberholz is dual general manager for Cherry Tree Inn & Suites and Hotel Indigo in Traverse City, Michigan. Herberholz previously worked as director of resort operations for Mission Point Resort on Michigan’s Mackinac Island. Before this, she worked as group sales manager for Murray Hotel on Mackinac Island, as well as residential director for Wayne State University in Detroit.

Jean Schulte

blond-haired Jean Schulte wearing black dress shirt

Schulte is director of sales, group and incentive sales for Waldorf Astoria Monarch Beach Resort & Club in Dana Point, California. Most recently, Schulte was director of group sales at Turtle Bay Resort in Oahu, Hawaii. Before this, she was director of Midwest and incentive sales at The Resort at Pelican Hill in Newport Beach, California.

Morty Valldejuli and Matt Bergerson

Morty Valldejuli on left wearing grey dress shirt and black sport coat and Matt bergerson on right wearing white dress shirt and black sport coat
Morty Valldejuli (left) and Matt Bergerson (right)

Valldejuli is area managing director and Bergeron is hotel manager for The Lytle Park Hotel in Cincinnati, Ohio.

Valldejuli comes from the Sheraton and Le Meridien Complex in Charlotte, North Carolina, where he was vice president and managing director. He also previously worked as vice president and managing director for The Westin Grand Cayman Seven Mile Beach Resort & Spa in the Grand Cayman Islands. In addition to The Lytle, Valldejuli will also oversee operations at The Phelps Cincinnati and AC Hotel Cincinnati at the Banks.

Begerson previously worked as assistant manager for a property in Austin, Texas. Before this, Bergerson held management roles with Hilton Hotels & Resorts, Hyatt Hotels & Resorts and Hard Rock International.

Katharina Findlay

Findlay is general manager for Pacific 19 Kona in Kailua Kona, Hawaii. Findlay previously worked as business development manager for vacation rental management company Grand Welcome and director of front office for Outrigger Hotels & Resort. Before this, she was general manager at La Tour Hotels & Resorts, her first position when she moved from mainland United States.

Food sustainability, clean oceans and repurposed rainwater

Compared to the largely unexplored universe we inhabit; our little blue and green shimmering marble is small. On Saturday, April 22nd we take a day to appreciate our planet and remember our resources are finite and depleting. Moving through our days, it is important to be aware that as inhabitants of the planet Earth, we play a major factor in how long these resources will last.

In honor of Earth Day, our friends at WalletHub released a survey detailing the greenest States in the U.S. Smart Meetings selected a few of the top mentions to highlight initiatives and event spaces that are working to keep the Earth clean and green.

Hawaii: Protect the Marine Ecosystem

Mark Twain once wrote that Hawaii was: “The loveliest fleet of islands that lies anchored in any sea.”

Meeting planners seeking to immerse their clientele in the beauty of the Hawaiian Islands while reminding them of the importance of creating a sustainable environment could look at what efforts have been taken at Four Seasons Resort Lanai.

Read More: Earth Month Mahalo

Four Seasons Resort Lanai received a gold certification for organic landscape management by the Maui Nui Marine Source Council earlier this year for the Reef Friendly Landscaping (RFL) program designed to stop runoff from fertilizers and pesticides coming from the resort, golf course, local businesses and residential areas. Studies have shown that the runoff has a negative impact on the sea turtles and marine life in the area. The goal of the program is to achieve 100% organic land care while removing harmful pesticides from the environment.

Located on the island of Lanai, a 30-minute flight from Honolulu International Airport (HNL), or a 45-minute ferry ride from Maui, Four Seasons Resort Lanai offers 37,377 sq. ft. of event space. The resort also boasts 213 accommodations as well as a slew of outdoor activities from fishing to scuba diving. Lanai also offers many landbound activities such as aerial yoga, private painting classes and culinary experiences.

Sustainably, Seattle

Seattle, Washington, has always been a progressive leader in sustainability and environmental mindfulness. The city has won several accolades for their work including the 2022 Electronic Product Environmental Assessment Tool (EPEAT) Purchaser Award by the Global Economic Council (GEC) that promotes responsible environmental purchasing, they also accepted an award from C40 Cities Bloomberg Philanthropies in 2022 for the city’s work in climate action and justice through the New Green Deal.

Seattle Convention Center’s Summit building is no exception. Projected to be LEED Gold-certified, the building collects rainwater in a 180,000-gallon tank which is used for landscape irrigation, toilet flushing and climate control.

Read More: Seattle Convention Center Opens Summit Expansion

Seattle Convention Center as a whole ranks in the top 5% of businesses nationwide with a waste diversion rate of 78%. Utensils, plates, cups and box lunch items are 100% compostable.

Fun fact: the interior of the Summit is also sustainably sourced with recycled content included in the plant-based acoustic ceiling tiles and bio-based fabric panels. The ballroom ceiling is made from reclaimed wood from old booms and salvaged timbers.

The Summit totals 563,770 sq. ft. of event space, which includes 62 meeting rooms and a 58,000 sq. ft. column free and divisible ballroom space. Included with the original Arch building, the convention center has 1.5 million sq. ft. of available space.

Connecticut’s First Green Hotel

Connecticut’s presence in the top 10 of WalletHub’s greenest states will not come as a surprise to the local government that has been working since 2019 to improve their sustainability. Governor Ned Lamont issued an Executive Order with goals to work toward sustainable water usage, clean and efficient transportation, and energy efficiency in state buildings.

Read More: The Constitution State Boasts a Bumper Crop of Meeting Options

Connecticut’s SayBrook Point Resort & Marina is the state’s first Green Certified Hotel by Connecticut Green Lodging and was the recipient of the first Green Marina Award in Connecticut. Renovated in 2021, SayBrook is equipped with energy-efficient lighting, recycling for paper, plastic, metal and cardboard and wastewater disinfection by ultraviolet (not chlorine). The resort is also a member of the Connecticut Farm to Chef Program that connects local chefs and food service professionals to growers, producers and distributors of Connecticut-grown products.

SayBrook offers 6,000 sq. ft. of meeting space, which includes the use of the Tall Tales Guesthouse, The Wine Room, The SayBrook Room, The Pergola and the Choo Choo Lounge.

Boston: Sustainability in Luxury

When thinking about luxury, sustainability may not be the first thing that comes to mind, but Omni Boston Hotel at the Seaport is working to change that. The Omni operates a food waste recycling system.

Read More: Smart Meetings Experience Elevated Event Culture

The program, Grind2Energy, recycles food scraps into clean water and renewable energy that takes the form of electricity, heat or compressed natural gas. In the last 18 months of operation, Omni has processed 26.5 tons of waste and diverted 52,000 pounds of food waste from the landfill. The program helps the hotel dispose of oils, fats and grease. In honor of Earth Day, the hotel will be hosting a Beach Cleanup.

Omni Boston Hotel at the Seaport offers 100,000 sq. ft. of meeting space and 1,054 guest rooms.

New Electric Car Chargers in San Diego

In 2022, San Diego was ranked the No. 1 greenest city in the country by WalletHub. San Diego Convention Center is a testament to the city’s efforts to grow a sustainable, green movement. Environmentally friendly features throughout the facility include LED lighting fixtures, low-flow automatic sinks and toilets, and drip irrigation for outdoor landscaping.

Read More: San Diego’s Finest

The Convention Center’s kitchen actively works with food shelters and food banks to find homes for unused food. More than 130 tons of non-edible food was composted last year. Non-food items, like pens, are donated to community partnerships.

Electric vehicle drivers will be excited to know that there are 10 newly minted charging stations in the parking garage.

San Diego Convention Center offers 615,701 sq. ft. of exhibit space, 184,514 sq. ft. of outdoor and terrace space and 204,114 sq. ft. of meeting and ballroom space.

Fossil Fuel-free in Ithaca

In 2024, Ithaca Downtown Conference Center will open as a fully electric venue in upstate New York. Originally, the $34-million building was going to be green and fossil fuel free, except for the gas stove. However, after receiving a HUD grant the entire facility will be fossil fuel free—including the kitchen, which will be all-electric.

The F&B division of the operator, ASM Global, strongly believes in sourcing locally, which will ultimately reduce the fossil fuel footprint.

The Conference Center will encompass more than 15,000 sq. ft. including a first-floor junior ballroom and boardroom, and a second-floor grand ballroom. The ballrooms will yield a total of 10,620 sq. ft.

 

Imbibe and have a great time at these Las Vegas bars

As far as unique experiences go, Las Vegas has a surplus. After walking out of the hotel lobby, it doesn’t take long to run into something you’ll find interesting. Beyond the endless entertainment and insanely vast guest room selection along The Strip or even just outside of it, the options for bars are seemingly bottomless, with themes that cover a broad spectrum, from sports bar to speakeasy, dive to tiki and more.

With such an array of different bars, it can be tough to know where to go and what kind of experiences there are for groups. Well, “search and ye shall find,” as the saying goes…although in this case, to find one need only keep reading.

The Cabinet of Curiosities

interior of The Lock
The Lock

If you like to have your curiosity itch scratched, as well as indulge in delicious cocktails, The Cabinet of Curiosities is the place where the two meet. When stepping into The Cabinet, located in the rebranded Horseshoe Las Vegas on The Strip, guests will be met with shelves of obscure and intriguing items, for example, a typewriter and a copy of Gray’s Anatomy on one shelf or a Chinese dragon mask on another, and that’s not even close to the end of it.

Read MoreLas Vegas: It Takes an Events Village

These interesting items flank the seating area that sits across the bar. And as you head deeper into the bar, beyond the cabinets and lounge area, visitors will eventually come face-to-face with a vault, next to which sits a telephone. This may be part of the bar’s aesthetic but it’s also the entrance to The Lock, a speakeasy that hides inside The Cabinet.

The telephone puts visitors in contact with the speakeasy’s locksmith, who will grant access to the safe room. Once in the safe room, visitors will have to solve one of two puzzles to gain entry. Once in, guests can relax and take their pick from one of the Prohibition-era cocktails or have mixologists create a personal concoction based on their personality, mood and flavor profile.

The Cabinet and The Lock can host whiskey tastings and mixology classes for team-building activities. For groups, the stories found around The Cabinet can be personalized to create a scavenger hunt.

The Cabinet and The Lock can be rented out, with a capacity of 76 and 46, respectively. Beyond this, The Lock houses a private (so private you’ll miss it if you’re not perceptive enough) VIP room for groups of up to 11. With walls lined by framed TVs, planners can display anything they’d like in this room. The Cabinet and The Lock could also offer a 10% commission on bookings that encompass both venues.

The Laundry Room

To offer an exceptional experience from its mixologists, only 22 guests are allowed at a time in The Laundry Room. This speakeasy, which once served as a laundry room for El Cortez casino across the street, sits under the stairs of Commonwealth, a bar on downtown Las Vegas’ Fremont Street. In addition to carefully crafted cocktails, The Laundry Room is also a place where mixologists can whip up custom libations based on your mood and the flavor you’re looking for.

This incredibly intimate speakeasy is true to its classy atmosphere, not allowing photography or the use of cellphones. Although you could get lucky if you just show up at its entrance on 6th and Fremont, you’re better off making a reservation.

Royal Crawl

phone screenshot of royal crawl interfaceRoyal Crawl takes the pub crawl tradition and gives it a modern, technological spin. Half poker game-half bar hopping experience, this type of bar crawl is as engaging as it gets.

Kyle Markman, owner of Royal Crawl and Sound Off Vegas, a silent disco experience perfect for large groups, says Royal Crawl was challenging to get off the ground and didn’t see success until post-pandemic when bars and casinos began to reopen. “We started with a daily crawl on Fremont Street Experience and due to the huge success and amount of people doing the crawl, we then expanded to The LINQ Promenade,” he says. The company launched the crawl in the promenade November 2022 and Markman says it has grown significantly in only a few months.

Read More: Ramsay’s Kitchen Opens at Harrah’s Las Vegas

It works like this: Royal Crawl takes players to five different bars. On each bar visit, players check in via smartphone at each to receive a virtual playing card. At the end of the night, after receiving five cards, the winner is revealed and will receive a prize, as will second and third place, which varies depending on the day. For groups, Royal Crawl can offer up to 40% off their normal ticket price by using code GROUP40.

Markman says Royal Crawl is looking to expand beyond The LINQ Promenade and Fremont Street and is currently looking at a few new locations in the Las Vegas area.

Resorts and organizations partner to solve an ecological disaster

The Great Atlantic Sargassum Belt, otherwise known as the massive seaweed blob, is currently heading for the coastline of South Florida, and the Yucatan Peninsula in Mexico and is guaranteed to be problematic every time it washes ashore. While the accumulation of seaweed in the open ocean is a common occurrence, the enormous biomass extending from West Africa to the Gulf of Mexico began accumulating much earlier than usual, according to satellite imaging captured in February.

This year’s Sargassum belt—which scientists estimate at over 10 million metric tons and originates from the Sargasso Sea—lies some distance from the southeast U.S. with Bermuda being the closest land mass. Mexico bears the brunt of the Sargassum issue as 74% of it ends up on the country’s eastern coastline.

What makes the Sargasso Sea unique is that it’s the only sea without a coastline and is instead bordered by the surrounding currents of the Atlantic. Unlike other forms of seaweed, Sargassum grows what looks like berries that are filled with air and allow the plant to float on the surface where it reproduces. The growing seaweed provides the ocean with a natural breeding ground, food and refuge for aquatic wildlife, according to the National Oceanic and Atmospheric Administration.

Once the brown gelatinous algae reach coastlines, locals, tourists, hoteliers and meeting professionals will have to contend with the nuisance of it canvassing beaches and release a foul stench as it decays. In some cases, hotels and resorts launch clean-up operations that run 24/7 to clear the Sargassum that often entangles both humans and animals.

And now for the really bad news: once the Sargassum has been cleared from beaches and pulled from the waters, its exposure to sunlight and the open-air triggers a chemical reaction releasing methane and arsenic, leading to major health risks to anyone exposed to the leakage—especially for those staying at a nearby resort.

But there is good news. Hospitality leaders and innovative energy companies are taking proactive steps to turn the onslaught into a windfall. Resorts have started working closely with their respective communities to combine resources and efforts to clear beaches of the troublesome seaweed while other organizations are finding ways to put the biomaterial to use in ways that benefit both the consumer and the environment.

Read MoreHow You Can Assist in Earthquake Relief Efforts

Combating Sargassum at Ground Zero

aerial view of Villa Bel Ha, a Maya Luxe Luxury Villa
Villa Bel Ha, a Maya Luxe Luxury Villa

One organization taking a stand for communities put at risk by the incoming Sargassum mass is Maya Luxe-Riviera Maya Luxury Vacations, a luxury villa rental company located on Mexico’s Yucatan Peninsula on the Caribbean coastline. The resort has, since 2009, embraced a philosophy centered around not only providing an unforgettable guest experience but also embracing and supporting the surrounding community.

The Rise Relief Fund—launched in 2019—is a fundraising platform launched by Maya Luxe to help the local population and has helped the surrounding community with numerous challenges including the economic impact caused by the pandemic on the area’s tourism industry, to the challenges brought on by Hurricane Delta and the subsequent flooding and destruction to hit the area in 2020.

In a partnership with Cotelier Hotels, 5% of all proceeds go to Rise to prepare care packages, including food and other essential items.

Maya Luxe management is now on the front lines of the Sargassum problem because occupants of the rental villas are facing inconveniences. Maya Luxe founder and owner Steph Farr explains: “It’s a very fine line of advising our guests in advance of what the beaches look like, compared to what they’ve seen in photos.”

Farr went on to say that the region spans over 300 kilometers (186 miles) creating pockets of “destinations within destinations.” Cancun, for example, is home to an area known as Playa Mujeres which isn’t affected by the Sargassum because it’s shielded by the island of Isla Mujeres.

However, these pockets of sanctuary are few and far between with many of the more popular destinations in the region being “hit hard.” Farr notes that bays, which are very popular destinations for families have taken the brunt of the problem. Two bays in particular, Soliman and Tankah, are popular beach communities with very few private residences and located only a 15-minute drive from the bustling tourist destination of Tulum.

Sargassum is coming earlier and earlier every year, Farr says. During typical seasons, the Sargassum is expected to arrive around May or June, if not later in the summer. This year, the green muck began washing ashore toward the end of January.

And Sargassum is far more troublesome than simply washing ashore to create a tangled eyesore. “When the sun is burning on the seaweed, if you’re exposed to it for an hour, it’s equivalent to smoking two packs of cigarettes,” Farr says, adding that the toxicity of the heated Sargassum is severe enough that it prevents guests from enjoying any other exterior areas of the properties.

One of the latest moves to combat the problem was the purchase of a large tractor to clear the seaweed from the coastline. While the use of heavy machinery reduces costs by requiring less labor, it can be detrimental to the beach’s ecosystem. “We’re working with different organizations to process the seaweed,” Farr says, noting that the main hurdle is finding an answer of what to do with the Sargassum once it’s been collected. The process of transporting the Sargassum to be disposed of is an expensive endeavor, with an incurred cost of up to $30,000 monthly, which has become the alternative to dumping the seaweed in nearby mangroves.

To avoid the environmental impacts, Rise recently partnered with brick manufacturer Green Blue Organization to use Sargassum as a raw material for building materials that sell to local construction companies for 50% of the cost of standard bricks. “We’re trying to focus on the circular economy with the homeowner, the brick maker and the construction company,” she said.

Ultimately, the issues caused by Sargassum has caused Maya Luxe to become more proactive with clients and provide transparency with the situation as it stands in real-time, typically 10 days prior to a guest’s arrival due to the intermittent frequency of Sargassum inundating shorelines. Maya Luxe updates guests with images of the area to provide a true sense of the situation. Those wishing to postpone are given credit for a future trip with an expiration of 18 months.

“The most important thing is the level of meeting expectations,” Farr says. “The disappointment happens when guests arrive and they weren’t aware of what the situation was like. It’s one thing to read the disclaimers, but it’s another thing when they arrive and can’t sit outside or enjoy the property.” While rescheduling an event at a destination such as the Maya Luxe can be a serious problem for those hosting an event, planners can rest easy knowing the resort won’t force an unfavorable situation. In addition to credits for future stays in lieu of seaweed-induced cancellations, Maya Luxe also offers guests credits for various experiences when canceling becomes necessary.

When Life Hands You Sargassum, Make a Renewable Source of Energy…and Other Goods

Carbonwave upcycles the Sargassum seaweed bloom inundating Mexico’s Caribbean coast into a range of valuable biomaterials, including an organic fertilizer and a cosmetic emulsifier
Carbonwave upcycles the Sargassum seaweed bloom inundating Mexico’s Caribbean coast into a range of valuable biomaterials, including an organic fertilizer and a cosmetic emulsifier, Photo: Carbonwave

Carbonwave, a startup building a sustainable and regenerative platform to address climate change, has developed a model for the biorefinery of Sargassum. The company has developed the Intellectual Property (IP) that enables them to embrace Sargassum as a renewable source of material from which they can make seaweed bio-fertilizer, emulsifiers and soon a bio-leather and bioplastics.

Currently, Carbonwave is one of the only companies able to utilize Sargassum as a raw material, as traditional methods for extracting high value materials from most seaweeds do not work on Sargassum. The seaweed mass has garnered little to no attention internationally in the past as the season for Sargassum blooms was much shorter and yielded less bulk in the past. However, this is steadily changing as the Sargassum season now extends to 10 months a year—ultimately having an impact on even more nations, according to Carbonwave co-founder Geoff Chapin.

In 2022, the annual Sargassum bloom allowed Carbonwave to collect a total of 20 seven-ton bins of biomatter in February, an early month for the bloom. This year’s Sargassum bloom already produced 240 bins in February. “It’s starting to get attention now as it spreads to Florida and our methods for making valuable products from the Sargassum could be helpful there as well,” he says.

Read More: UBQ Is Turning Garbage into Events

“What the hotels like is that we’re not just putting all of it in a landfill, we’re processing it and turning it into these products. Our processing prevents the seaweed from rotting and producing methane and prevents arsenic from leaching into the sand and soil. We can separate the arsenic and treat it responsibly,” Chapin says.

The Smithsonian Institution attributes the increase in Sargassum growth to deforestation and water pollution resulting in nutrient runoff. This warms the oceans and creates the ideal conditions for algae proliferation. This algae is the ocean’s way of healing itself from over-acidification and nutrification, but when it collects in bays and rots, it produces methane, ecological, and economic harm to communities. Carbonwave is attempting to curb socio-economic and environmental harm by using Sargassum seaweed as an alternative source for fertilizer, cosmetics, clothing and packaging. Most of their products replace fossil fuel-based products.

Carbowave’s move to utilize Sargassum as a next-generation source of materials has the potential to make a global economic impact through what’s described as a circular economy. The “seaweed circular economy” starts with using the liquid fraction of Sargassum as a bio-fertilizer that reduces the need for nitrogen fertilizer and also increases crop yields. The remaining pulp from the Sargassum is put through Carbonwave’s proprietary process to extract ingredients that are used to produce natural cosmetic emulsifiers, and soon a bio-leather and bioplastics. Finally, by processing the sargassum instead of dumping it in landfills, this circular economy reduces methane and other greenhouse gases and helps address at least seven of the Sustainable Development Goals, all while helping nations deal with a harmful scourge with few prior solutions.

This is especially significant for the areas directly affected, from West Africa to the Caribbean, due to these regions’ vulnerability to climate change. According to Carbonwave, the supply to which they have access can treat millions of acres of crops at cost effective levels, replace part of the fossil fuel-based emulsifier and plastics market, and reduce greenhouse gases in multiple ways, thereby reducing virgin raw material usage and the effects of climate change.

Stem the Tide of Sargassum

The bloom of Sargassum choking the shoreline of pristine destinations isn’t likely to disappear overnight, so the hospitality industry is taking proactive steps. Maya Luxe is currently in the process of conducting its due diligence for various options to stifle the flow of Sargassum into the region, including installing barriers into the bay to keep it from washing up on beaches.

Recently, Carbonwave raised $5 million in initial Series A funding, allowing the developer of advanced plant-based materials to expand its operations, and open a larger scale emulsifier production site in Puerto Rico.

 

Hawaii celebrates with green businesses

Paradise has innumerable advocates within the hospitality industry, many of which are launching new initiatives to celebrate and preserve beautiful destinations such as the Hawaiian Islands. These initiatives are focused on sustainability with the goal of supporting the most eco-friendly practices possible including sustainable gardens located on hotel properties, partnerships to curb food waste, programs to help procure locally sourced produce and programs to boost the local community such as youth development.

Community Care

Prince Waikiki on the island of Oahu showcases sustainable practices at the oceanfront, AAA Four Diamond hotel with features such as the only rooftop produce garden on the island that produces lettuce, lilikoi, edible flowers, garlic chives, chili peppers and yuzu to name a few. The new garden program has allowed the resort’s 100 Sails Restaurant and Bar to serve a garden vegetable melange salad made completely from greens and edible flowers and lilikoi grown from the rooftop garden. 100 Sails sources close to 100% of its ingredients locally and from resort gardens.

And the efforts put forth at Prince Waikiki goes a step further to ensure the resort produces a minimal carbon footprint by partnering with local organizations such as Aloha Harvest—a nonprofit focused on food rescue.

Stemming food waste has been elevated in the consciousness of event planners, hoteliers and banquet services and Aloha Harvest is hard at work collecting unused and untouched foods twice weekly to help feed members of the local community going hungry or grappling with food insecurity. “As a chef, it’s important to dive deeper into how culinary operations impact sustainability and seek out ways to create a zero-waste atmosphere in our restaurant,” says Executive Chef at Prince Waikiki, Jeremy Shigekane.  “Whether it’s creating shorter menus, composting food scraps, working with local farmers and purveyors, or simply using the entirety of a product, there are a variety of ways our industry can make a difference.”

Read More: Food Rescue and Donating to Those in Need: The Law Is On Your Side

Chef Shigekane has taken measures to ensure that the restaurant’s food footprint is minimal by creating smaller menus and seasonal dishes using what’s available from local producers.  He also works with minority partners including women and LGBTQIA+-owned businesses.

Since 1999, Aloha Harvest has rescued 32,585,339 pounds of food from ending up in landfills, helping to feed local residents where one in six rely on food banks or food pantries for support. That rate of food insecurity is 35% higher than the national average—making the service even that much more urgent. But the benefits to the community, and mother earth, doesn’t end there. Food dumped in landfills eventually decomposes, and in anaerobic conditions, releases the greenhouse gas known as methane, which is 25 times more potent than carbon dioxide. Food rescue prevents the increase in the environmental footprint caused by food waste.

Environmental Support

What would Hawaii be without its world-class coastlines and crystal-clear waters? Local, grassroots nonprofit, Sustainable Coastlines, is urging those concerned with making strides to protect Hawaii’s ecosystems. Earth Day Cleanup Festival that will take place on April 23 at Waimānalo Beach Park. Participants will clear rubbish from the beach and take part in restoration activities—all while enjoying live music, workshops, hosted vendors and a yoga session for those who arrive before the event kicks off at 9:30 a.m.

To date, Sustainable Coastlines has provided environmental education to 45,068 “Keiki” (children), conducting 240 cleanups while working with a total of 34,870 volunteers who collectively cleared 609,106 pounds of garbage from area beaches and fauna. While the Earth Day Cleanup Festival is open to the public, Sustainable Coastlines also offers planners the opportunity to schedule private and corporate cleanup events, allowing attendees to participate in making a positive impact while creating an atmosphere primed for team building all while soaking up some sun in a gorgeous destination. In addition to taking part in a sanctioned cleanup, participants also receive hands-on training and education during the excursion, which is sure to inspire and keep the momentum of camaraderie going strong.

Read More: Healthy World: Is Net-zero Enough?

In addition, Sustainable Coastlines formed a partnership with Prince Waikiki and the Hawaii Tourism Authority known as the Malama Hawaii initiative. It allows guests staying at the resort to engage in beach cleanups with guidance provided within DIY beach cleanup kits. Participants receive special benefits, including every fourth night at Prince Waikiki free of charge, a commemorative gift and guests who are part of the Prince Preferred Members program receive 50% discount on resort charge services and amenities.

Travel Partners Pitch In

There’s really only one form of transportation travelers can use to reach the Hawaiian Islands, so it makes sense that air carriers are doing their part to care for the environment. Alaska Airlines announced a partnership with The Surfrider Foundation in early April, with the goal of protecting the oceans and beaches of Hawaii, California and the Pacific Northwest. Employees of Alaska Airlines and members of these coastal communities are invited to participate in various cleanup and restoration projects.

“We’re committed to being part of a positive future for the role that our ocean and coasts play in our communities, which is why we’ve set goals for our company to reduce waste and have made significant progress in the last few years to reduce single-use plastic on our flights,” said Director of Sustainability at Alaska Airlines, Scott Coughlan. “The Surfrider team truly walks the talk, rolling up their sleeves to clean up beaches and other impacted areas. We are excited to share our passion for bringing people together, and for sustainability, to partner on this journey.”

Alaska’s goal is to replace the airline’s top five waste-producing items used for onboard services by 2025, engaging in habitat restoration projects to balance out the carrier’s water footprint and reducing plastic waste by 2.2 million pounds annually by eliminating plastic bottles, cups, straws, stir sticks and citrus picks from inflight service.

“The Surfrider Foundation is proud to partner with Alaska Airlines, which has been a leader in reducing single-use plastics in air travel,” said Surfrider CEO Dr. Chad Nelsen. “Starting in 2018 with the elimination of straws, they are now encouraging their passengers to use reusables and #fillbeforeyoufly, while also eliminating plastics cups. We are excited to extend their commitment to reducing plastic pollution to coastal communities through cleanups and local education.”

 

April 20th is known as the informal national cannabis celebration day, yet it is no longer a day only celebrated by fringe society. With cannabis gaining momentum in state legislations and shedding its stigma to be more visible in mainstream culture, cannabis travel and tourism is a fast-rising market. Smart Meetings sat down with cannabis travel consultant and advocate Brian Applegarth to discuss the integration of cannabis into the tourism industry and what meeting professionals should know.

Brian ApplegarthQ: How would you define your professional title?

A: Cannabis travel consultant. Some people consider me a subject matter expert in cannabis and hemp travel and tourism. I wear a few hats in this space. But it circles around the emerging trends and how that’s intersecting with the visitor economy. When I’m looking at a destination, I’m looking at the visitor ecosystem. Most of my work focuses around destination marketing organizations. That’s my core client profile.

Q: What inspired you to advocate for cannabis to be included in mainstream tourism?

A: What drove me to this was really my passion of travel and culture and cross-cultural communication. And then when I really started researching the cannabis plant and understanding the history and culture of cannabis and hemp around the world and how it’s used in different cultures, I became very fond of the plant and its capabilities. I started seeing how hemp and cannabis can really be vehicles to make the world better, more sustainable, more regenerative, more compassionate and more interconnected. That’s why I’m incredibly passionate about what I do.

Read More: Cannabis Tourism Industry Developing More Appeal

Q: How important is education when breaking the stigma surrounding cannabis and making a place for it in mainstream tourism?

A: Cannabis and hemp are the same plant, but they are regulated differently because of the altering effects of that psychoactive molecule. But they’re flexible, meaning they can meet the moment with any group, whether it’s just education or you’re actually weaving in products into the experience.

CBD molecules

It’s (about) the data and education. Everyone is interested in understanding this further because they know there’s more to it than they fully grasp. So it’s making space for that education, and the most recent data really helps steer the conversation forward as well as case studies showing what people are doing and how they’re integrating cannabis into groups, conferences and meetings. When I work with a destination, where we start is getting people educated. We move into the “know before you go” content, and we get everybody educated on the most basic level.

It all comes back to education, data and case studies. With the power of those three things, you’re giving people the opportunity to see what is real and what’s not and then make their own decisions from there.

Q: Have you seen a shift in attitudes from meeting professionals and corporate groups regarding cannabis hospitality?

A: Definitely an increase in interest and nine times out of 10 it circulates around CBD products, weaving in a CBD beverage. Non-inhalation hemp-derived CBD is where I see it going. A spa has the same vibe, like the CBD massage. That’s a great entry point for people that are new to this to show the therapeutic application.

CBD spa products

Also noticeable was the Gen Z(ers)—up to 70% of them expect to be able to have access to a cannabis experience as part of their itinerary on vacation, and I think it was 57% of millennials. This audience grew up with a lot less stigmatized lens when it came to cannabis consumption. They are choosing it because they believe it is healthier as well. They believe that it’s a better option than alcohol.

I think there’s a shift in well-being across the board in all industries and it bodes well for cannabis and hemp. Now, it’s just about getting that information out with education and letting people understand how to truly approach and utilize cannabis to improve quality of life.

Read More: Beer, Cocktails and 420: A Love Story

Q: What is the future for the cannabis tourism industry?

A: It’s a merging of three industries. You have three industries intersecting—the cannabis industry, the hemp industry and the travel industry—and let’s throw hotels in there as kind of a key pillar. In the last 12 to 24 months, it was just the adoption of destinations taking a proactive role in creating strategy, having a voice and a seat at the table around us. It was just education for a long time, but when the travel industry started having an appetite to move and take that next step, it really shifted things.

Unless you were impacted by severe storms and qualify for automatic state and federal extensions to Oct. 16, April 18 is the deadline to file returns or extensions. For third-party meeting professionals who are self-employed and just waiting to sign and send, a last-minute check is always a good idea.

Some things have changed, and some have remained the same. We spoke to Bonnie Lee, an Enrolled Agent whose California-based firm, Taxpertise, specializes in the self-employed.

Some Things Have Changed

“Congress has passed these changes to the tax law,” says Lee.

1. Taxpayers may only take the charitable deduction if they itemize deductions. In prior years, the IRS temporarily allowed non-itemizing individuals $300 per person, up to $600 per family, which won’t be allowed this year. You may be able to use the deduction on your state income tax return.

2. Money received via a third-party app such as Venmo from friends and relatives as a gift or reimbursement for personal expenses is not taxable.

3. The standard deduction increased slightly.

4. Itemized deductions remain mostly the same. Employee business expenses are still nondeductible but list them anyway as they may be allowed on your state income tax return if you can itemize.

Read More: 5 Tips for Flexible Event Budgeting, No Matter the Format or Economic State

5. IRA contribution limits remain the same and 401(k) limits are slightly higher.

6. You can save a bit more in your health savings account (HSA) now: $3,650 for single and $7,300 for family coverage.

7. New mileage rate for 2022 income tax returns is $.585 up from $.575 in 2021. For 2023 it has increased to $.655

8. Business meals for 2023 revert to the old rules–only 50% deductible. No deduction for entertainment expenses.

“Naturally there are caveats, exceptions, special circumstances and other complications involved in all tax law. If you have questions, please consult your tax advisor for more information.”

Some Things Have Remained the Same

“Aside from the obvious—transportation, lodging and meals—you can write off a number of other expenses,” says Lee:

1. Tips

2. Dry cleaning and laundry

3. Taxis, buses, limos, commuter shuttles

4. Baggage and shipping

5. Computer rental

6. Public stenographer’s fees

7. Telephone, fax, internet access fees

8. All other similar ordinary and necessary expenses

“A trip outside of the United States will be considered entirely for business—provided the intent is business—if you are outside the United States for a week or less or you spend less than 25% of your time on personal activities or vacation was not a major consideration,” Lee advises.

 

Bonnie Lee

Bonnie Lee is an Enrolled Agent admitted to practice and representing taxpayers in all 50 states at all levels within the Internal Revenue Service.  Lee founded Taxpertise (formerly Symmetry Business Services) in 1982 to represent taxpayers in audits, offers in compromise, tax problem resolution, tax preparation, tax planning and to help non-filers safely re-enter the tax system.  For four decades, she has specialized in tax issues relating to individuals and small business.

Lee is the author of Entrepreneur Press book, “Taxpertise, The Complete Book of Dirty Little Secrets and Tax Deductions for Small Business that the IRS Doesn’t Want You to Know,” published in 2009.

 

Yazan Latif

Yazan Latif wearing blue suit and purple tie

Latif is general manager for Marsa Malaz Kempinski, The Pearl—Doha in Qatar. Latif comes from The Ritz-Carlton Sharq Villas & Spa in Doha as general manager. In 2018, he worked as hotel manager for Sheraton Grand Doha. Prior to this, he was director of rooms at Yas Viceroy Abu Dhabi, as well as hotel manager task force for Viceroy Palm Jumeirah—Dubai and Viceroy Istanbul.

Roger Hooker

Roger Hooker wearing black suit with blue dress shirt

ExCel London named Hooker chief operating officer. Most recently, Hooker worked as event delivery director for the all-electric motorsport series Formula E. Before this, he spent time overseeing the event venues outside London for the 2012 London Olympic & Paralympic Games. In his 25 years in the events industry, he also worked with organizations such as Ascot Rececourse, conference center operator Wembley London Ltd (formerly Wembley Stadium Ltd), and the Baku European Games.

Read More: Non-stop London Events: All Roads Lead to ExCel

Liliana Dale

liliana dale standing in front of cityscape, wearing white coat and white shirt

Atlantis Paradise Island in the Bahamas named Dale director of national accounts of its international market. Dale comes from The Diplomat Beach Resort, Curio Collection by Hilton in Hollywood, Florida, where she worked as senior sales manager. The Romania native has also worked with other Hilton Hotels & Resorts properties, as well as Marriott International properties.

Derek Tueller

Derek Tueller wearing black shirt and red plaid sport coat

Tueller is general manager for W New Orleans French Quarter. Tueller has years of experience working with Marriott International, including working as director of room operations for the tri-branded complex JW Marriott Los Angeles L.A. Live; The Ritz-Carlton, Los Angeles; and The Ritz-Carlton Residences at L.A. Live.

He has also worked at Salt Lake City Marriott Downtown, Eden Roc Miami Beach and Torrance Marriott Redondo Beach, leading to his most recent role as director of operations at W Aspen and The Sky Residences at W Aspen.

Megan Madrigal

Megan Madrigal standing on bridge wearing black dress and black belt with gold buckle

Madrigal is director of marketing for Manchester Grand Hyatt San Diego. Madrigal comes from Las Americas Premium Outlets in San Diego, where she was director of marketing and business development. She also worked as marketing director for shopping and dining complex Seaport Village in San Diego, during which she also helped open its sister property, The Headquarters at Seaport.

Cletus Pancham and Jennifer Simmons

Cletus Pancham on left wearing white dress shirt, red tie and black sport coat, and Jennifer Simmons on right wearing black dress shirt
Cletus Pancham (left) and Jennifer Simmons (right)

Pancham is general manager and Simmons is director of guest services Greyfinch Chatham Inn in Massachusetts.

Pancham has 25 years of hospitality experience, which includes working as general manager at Wyndham Destination Resorts in St. Thomas, U.S. Virgin Islands, hotel manager at Ocean Edge Resort and Golf Club and later as resort manager at Sorrel River Ranch Resort & Spa.

Since 2007, Simmons worked at Greyfinch’s sister property, Chatham Wayside Inn, included in her more than two decades of hospitality experience.

Eumi Koh

eumi koh wearing black coat with light brown threading

Koh is general manager for Conrad Nashville. Before joining Conrad Nashville, Koh worked as general manager for The Darcy Hotel in Washington, D.C. In 2020 and 2021, she was named one of Modern Luxury’s DC Power Players.

Jeremy Costa

jeremy costa wearing off white dress shirt and black sport coat

Wilmington, Delaware’s Hotel Du Pont named Costa managing director. Costa previously worked as complex general manager, overseeing Renaissance Philadelphia Downtown and the rebranding of Philadelphia Marriott Old City. He also worked as general manager and regional director of operations for Hersha Hospitality Management, which included properties such as Marriott Mystic Hotel & Spa in Groton, Connecticut, The St. Gregory Hotel and Capitol Hill Hotel in Washington, D.C., and more.

Julie MacDowell

Julie MacDowell wearing light tan coat and black shirt

MacDowell joins Lansdowne Resort’s Spa Minerale as director of spa. MacDowell joins the Leesburg, Virginia, property from The Woodhouse Day Spa in Lakewood, Colorado, where she worked as director of spa. She has also worked as general manager for Eivind and Hans of Georgetown Salon and Spa in Washington, D.C.

Charlene Lopez

charlene lopez wearing red sport coat and black dress shirt

Lopez will be executive vice president and chief sales officer for Atlanta Convention & Visitors Bureau, effective Jan. 1, 2024. Lopez currently works as vice president of sales for the organization. She joined the team in 2012 as sales manager of national accounts, and was later promoted to director of citywide sales in 2019. She has also worked with Omni Hotel at CNN Center in Atlanta as director of sales and Hyatt Regency Hill Country Resort and Spa as business travel manager.

5 Observation decks coast-to-coast offer sky-high meeting possibilities

A well-designed networking event brings people together, elevates the conversation and leaves everyone with a perspective they didn’t have before. We scoped out five sky-high new and classic venues in the round with Instagram-worthy credentials to delight attendees. Whether you are going up for the opening reception or closing party, these backdrops serve as icebreakers with views inside and outside.

Read More: 10 Event Networking Ideas that Work.

View Boston

Rendering of Inside of view Boston with people walking in front of signScheduled to open June 15, View Boston is perched on the 50th floor of the Prudential Center, the city’s second tallest building at 750-feet. The 360-degree observation deck doubles as a living information kiosk. Selfie spots and QR codes peppered through the three-story attraction offer information about the best restaurants in the city, local attractions and landmarks. It is an ideal place to orient visitors to the geography of the area. As part of The Finale experience, visitors can generate a personalized list of suggested things to do, creating the ultimate Bostonian itinerary. F&B options include an indoor/outdoor cocktail lounge where guests can enjoy seasonally inspired local bites and craft cocktails while indulging among the clouds, and an indoor bistro for a relaxed atmosphere, and local cuisine curated by executive chef MJ Avalos.

Read More: Martha Sheridan on Advocating for the Industry.

Vue Orleans

Two people interacting which exhibit wall at Vue OrleansThis observation deck/museum/event venue located on top of the new Four Seasons Hotel New Orleans occupies what was the New Orleans World Trade Center where Canal Street and the Mississippi River meet. At ground level, an interactive experience celebrating the “confluence of cultures” in New Orleans greets visitors with multimedia stories, holograms and activations designed by Cortina Group (the company behind National Geographic Museum’s Beyond King Tut exhibit) and local experts based on the area’s history, music and people. A short, narrated elevator ride to the 33rd floor offers more perspective with a film about the struggle for equal rights in New Orleans through history, a break down of the journey the water in the mighty Mississippi takes to reach this critical point and those sweeping views in all directions. Even more breathtaking for guests who choose to go up one more floor to the rooftop, is open-air spotting of favorite spots, including Ernest N. Morial Convention Center. Four Seasons is the dedicated caterer for the space and photo services are available.

Read More: Why Meetings Matter in The Big Easy.

Space Needle

View of sunset over Seattle from Space Needle LoungeThe landmark remnant of the 1962 World’s Fair in Seattle, Washington, was a futuristic symbol of hope when it when it was built. A renovation in 2018 endowed it with floor-to-ceiling glass to open up the views in all directions, allowing visitors to the 500-foot-tall capsule to feel that they are floating above the earth. Tilted glass benches allow visitors to lean out over the city with feet dangling for their daredevil selfie. Loupe Lounge is a glass-bottomed revolving cocktail bar. The attraction now sports LEED Gold status and new seismic steel leg supports.

Read More: Tammy Blount-Canavan on Collaboration.

Edge

Arial view of 30 Hudson Yards with dusk scene of New York City in backgroundNew York City’s 30 Hudson Yards is home to the highest outdoor sky deck in the Western Hemisphere. Visitors are encouraged to take their cocktail out on the lip suspended 100 stories in the sky to lean out over the angled glass walls for a better look at the skyline. The building is home to Equinox Hotel New York and daring restaurants such as Estiatorio Milos by Mediterranean-inspired Chef Costas Spiliadis. Peak restaurant, bar and event space for 300 people on the 101st floor shares the views with the addition of fine dining by Executive Chef Chris Cryer. For the more adventurous, City Climb is an open-air building ascent no one will forget.

Read More: Jerry Cito on NYC Resources.

CN Tower

four people in orange jumpsouts tethered by straps with Toronto in background.One of the iconic team-building experiences in the world is Edgewalk in Toronto, Canada, a full-circle, hands-free trust lean 116 stories in the air. SkyPod observation platform is the highest in the western hemisphere, so lofty, visitors can feel the tower sway in the wind. 360 Restaurant is home to the world’s highest wine cellar and makes a full rotation every 72 minutes while diners choose from award-winning, sustainable entrees from local suppliers. The restaurant, three meeting rooms and Maple Leaf Cinema can be rented out with full AV support.

Read More: How Toronto Became an International Hub.