When gathering at coastal venues, incorporating marine vegetables—seaweeds such as kelp, nori, dulse and wakame—into event meal plans is an exciting way to add a wave of wow and an occasion for memorable storytelling. Among more inventive ideas, Seaweed for Everyday Cooking by Aurélie and Eric Viard, reinvents popular favorites by slipping in marine ingredients, an easy way to lure attendees to your ocean veggie table.