Category Archives: Meeting Planning

3 Myths About Donating Excess Food

Let’s call her Planner X. She stages a dozen or more meetings and events a year all over the country. Although she grew up on the East Coast, she’s lived in California for years and “takes green for granted.” One of the questions she always asks of prospective venues is, “Do you have a plan in place to donate excess or leftover food?” Within the last five years, the answer is more often “yes.”

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human rights

Q&A with Tu Rinsche on Human Rights

Smart Meetings deep dives into the issues of hospitality and human rights with Tu Rinsche, social responsibility director for Marriott International. Plus, four signs that sex trafficking is happening in your hotel.

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