Merida

The Yucatan Peninsula’s largest city and capital, Merida, is also one of Mexico’s most beautiful, vibrant places. It’s located on the western side of the Yucatan Peninsula, a three-hour, 20-minute drive from Cancun.

Merida boasts a rich Mayan and colonial heritage. Since the Spanish conquest, it has been the cultural capital of the entire peninsula. Blending the provincial and cosmopolitan, it is steeped in colonial history. Merida is a great place to explore, with narrow streets and broad central plazas.

Boutique by the Museo hotel offers Yucatan cooking classes led by chef Esteban. The class begins with a trip to the central market to pick up special spices and fresh produce that will be used during the class. Participants then return to the hotel to cook a five-course meal that they enjoy with beer, wine or a seasonal fruit beverage.

Bicycle excursions are popular among groups visiting Merida, and many opt for La Bici Ruta, a bicycle route that is a Sunday family tradition there. Entire extended families pedal down the street of Paseo de Montejo and enjoy fun and laughter amid the majestic, historic mansions of the tree-lined avenue. The bike ride is special to Merida families, and combines the Yucatan’s emphasis on respect and pride.

Groups staying in Merida can choose from among several fascinating days trips, including two to very significant historical sites.

Located 40 miles southwest of Merida, Uxmal was an important Mayan city, probably built around 700 A.D., that now features some of the most magnificent ancient pyramids, buildings and temples of the ancient world. The 120-foot-tall Piramide del Adivino (Magician’s Pyramid) stands majestically above the other buildings, and a climb to its summit rewards groups with spectacular views of the entire half-square-mile ancient city.

the-mayan-temple-complex-of-chichen-itza-yucatan-mexico
Mayan Ruins of Chichen Itza

Chichen Itza—located along the route from Merida to Cancun—is an easy day trip from either city, and many tour operators offer visits. Designated as one of the New Seven Wonders of the World, the archaeological site served as the political and economic center of the Maya civilization from 750 to 1200 A.D. Impressive structures that remain standing demonstrate the Mayans’ extraordinary use of architectural space, vast astronomical knowledge and keen sense of artistry.

Among the highlights at Chichen Itza is El Castillo, dedicated to Kukulkan, the plumed serpent. Every year on the fall and spring equinox, the sun strikes the side of the building, making a play of light and shadow that appears as a snake slithering along the steps of the building.

Yucatan Siglo XXI Convention Center, situated in the northern area of Merida, boasts a design inspired by Mayan civilization. It offers 224,869 sq. ft. of meeting space.

Hyatt Regency Merida, located on Paseo Montejo—which features 19th-century mansions—provides 289 guest rooms and 11,384 sq. ft. of meeting space.

Read more about Mexico’s East Coast in Dan Johnson’s story, “The Really Great Outdoors,” in the upcoming December issue of Smart Meetings magazine.

The first-ever Together Women Achieve meeting started with a hug. As attendees filed into The Village in the Financial District of San Francisco on Thursday, they were welcomed warmly and ushered to a swag buffet, where they picked their own gift bag items, just as they would soon be choosing their own agenda and action items.

“This is all about identifying real problems and solutions by harnessing the wisdom in the room,” said Liz Lathan, co-founder of Haute Rock Creative, which produced the event for Dell. “This is not about xylophone-shaming people into sitting in an audience when they are in the middle of making a connection with someone—after all, that is the reason we meet.”

Wisdom of Crowds

Once settled with coffee and croissants, everyone was armed with oversized sticky notes and sharpies and put to work listing the challenges they face as women in the tech industry.

Dell sponsored the event because it is having trouble recruiting women for top boards. The unconference format, which Haute Rock Creative has been finetuning in Austin, Texas, and Las Vegas seemed a perfect fit for the brainstorming needed for this stubborn problem.

And, oh my, did these women come up with a list of items they wanted to talk about. With a DJ spinning Diana Ross anthems in the background, suggested workshop topics ranged from “building passion and confidence” to “negotiating remote executive careers” and “making money from a side hustle.” There were also requests for guidance on “how to have hard conversations” and “how to inspire by being happy.”

RelatedThe Smart Woman’s Guide

Once topics were grouped, workshop facilitators—Lisa Martin from SiliconAngle, career development author Rashim Mogha, engineering entrepreneur Giselle Valenzuela Aldridge and AI engineer Cheryl Adams—led the women in the conversations. But the participants were the stars as they debated next steps and shared their experiences—and, in some cases, frustrations—in growing their careers.

Strong Finish

The event ended with a unique kind of networking reception: one that opened the microphone to all the event attendees to publicly state what they loved and what they would change about the event for next time. Having the participants provide live, public, helpful feedback is so much more empowering to the attendees and more valuable to the conference creators than a post-event survey. As Lathan explained, that is the power of letting people choose how they want to use their time and expertise.

local food

You know how powerfully the food and beverage experience can shape the overall tone and success of a meeting. The right menu can create an unforgettable experience, bring people together, showcase a destination, and drive the overall success of an event. As attendees are seeking more unique and distinctive food experiences, below are my top recommendations for the most important elements to keep in mind when developing your next menu.

1. Think Authentically

Locally sourced ingredients and cuisine are all the rage for some good reasons. Buying from suppliers in the area rather than shipping in packaged food helps lessen the carbon footprint of an event. Plus, fresh ingredients taste better and maintain their nutritional value. Featuring local specialties also provides a platform for showcasing the unique culture of the destination. In San Antonio, we are lucky to have a diverse culinary scene. We love showing off the rich destination by cooking up fun takes on local favorites.

RelatedHyatt’s San Antonio Properties Boast Major Renovations

I was raised on a farm in Kentucky, so grew up eating and loving all the fresh food grown around me. Here in Texas, I’ve been excited to see the huge uptick in organic farms and responsibly raised livestock making it easier to get the best quality ingredients every day.

2. Drink Locally, Too

In addition to featuring local food options, I highly recommend that planners consider showcasing local beverages. Highlighting area breweries, distilleries and wineries helps give attendees a further glimpse into life in the destination.

For example, we recently hosted an event which featured a “Taste of Texas” experience. One station featuring local craft beers—everything from Freetail Brewing to Shiner. The next station was a bourbon tasting from a local San Antonio distillery. Another showcased handcrafted cocktails infused with Texas-grown Tito’s Vodka. Attendees loved the experience and how it took them on a tour of the area’s most popular beverages.

3. Customize the Experience

Work with your venue to ensure that they can accommodate special diets, food allergies and dining preferences. Asking attendees in advance about any special dietary needs or requests, gives the chef the tools to personalize the menu so everyone enjoys the experience. I addition to delivering appropriate and safe dining options for every attendee, this advance notice can also go a long way toward providing attendees with an unforgettable dining experience while showing them that their needs are important.

4. Watch the Bottom Line

Sometimes, providing an exceptional and customized dining experience can come with a hefty price tag. One unique way to manage the food and beverage expenses is by offering action stations. In addition to being cost effective, action stations are more interactive than a traditional pre-fixe meal and it gives guests the opportunity to try several different dining options.

Chef-manned tables could include charcuterie stations with an array of cured meats and cheeses, entree stations featuring a variety of dishes and expansive dessert stations with options prepared in-house. Planners can also get creative with the stations and bring in popular local vendors to further provide a localized flair, such as gourmet churros, cookies made from a popular nearby bakery and much more.

David Wirebaugh is executive chef at Grand Hyatt San Antonio. With 42 years working in the food and beverage industry, he helps to plan and implement exceptional dining experiences for meetings and events.

From unlimited golfing for groups in Florida to half-off accommodations in California wine country, to an exclusive and extravagant VIP package at The Cosmopolitan of Las Vegas, these Cyber Monday deals offer a little something for you, a little something for attendees and plenty of opportunities for incredible meetings and memories that don’t break the bank.

Ponte Vedra Inn & Club, Ponte Vedra Beach, Florida—Free Golf

Just south of Jacksonville, this exclusive Florida resort escape features a recently renovated conference center, unique meeting break programming and AAA Five Diamond oceanfront hospitality—plus 25,000 sq. ft. of total meeting space.

  • Offer Details: Book a two-night group stay for travel between Nov. 27, 2018–Jan. 29, 2019 to receive unlimited complimentary golf on the resort’s two championship courses.
  • How to Book: Visit pontevedra.com on Monday, Nov. 26, or call directly at 888-839-9145.

Gurney’s Resorts, Montauk, New York, and Newport, Rhode Island—20 Percent Off

Gurney's Newport Resort & Marina

Choose between unobstructed water views and guest rooms overlooking downtown at 257-room Gurney’s Newport Resort and Marina, with more than 27,000 sq. ft. of event space and an additional 50,000 sq. ft. of outdoor waterfront space. Or, visit Gurney’s Montauk Resort and Seawater Spa for a four-season Hamptons retreat with private beach access and 25,000 sq. ft. of meeting space.

  • Offer Details: Book 10 or more rooms for 20 percent off, as well as meeting extras, for travel through March 31, 2019. Perks include complimentary guest room upgrades, self-parking and a coffee break, plus discounts on audiovisual, spa services, wellness activities and more.
  • How to Book: Visit gurneyresorts.com or call 401-849-2600 on Monday, Nov. 26.

The Peninsula Chicago—Up to 30 Percent Off

The Peninsula Chicago Spa Pool

This AAA Four Diamond, Forbes Five Star hotel with 339 rooms and 15,973 sq. ft. of meeting space centers meetings in the heart of Chicago’s Magnificent Mile.

  • Offer Details: Save on room bookings, spa and dining across The Peninsula Hotels, including 30 percent on rooms and suites, 25 percent on select spa packages and 10–25 percent on all gift cards to Shanghai Terrace restaurant.
  • How to Book: Visit peninsula.com/cybermonday on Monday, Nov. 26.

The Hollywood Roosevelt, Los Angeles, California—40 Percent Off

The iconic 300-room Hollywood Roosevelt features recently renovated guest rooms and 25,000 sq. ft. of event space amid stunning Spanish Colonial interiors, rooftop event space and famed Tropicana Pool.

  • Offer Details: Save 40 percent on all rooms (except for the Penthouse) and receive two complimentary welcome cocktails for stays between Nov. 21 and Dec. 31, 2018.
  • How to Book: Visit thehollywoodroosevelt.com between Nov. 21–27, 2018 and use the code CYBER2018.

Solage, Auberge Resorts Collection, Calistoga, California—50% Off

An AAA Four Diamond, Forbes Five Star Napa Valley retreat, Solage intimately blends wine, health and relaxation with 4,000 sq. ft. of meeting space in wine country.

  • Offer Details: Book one night at $390 and save 50 percent on the second night for stays between Nov. 23, 2018 and April 25, 2019.
  • How to Book: Visit solage.aubergeresorts.com/packages between Nov. 23 and 26, 2018, and use the code CYBER18.

Big Cypress Lodge, Memphis, Tennessee—Up to 68 Percent Off

A wilderness hotel in the middle of the Bass Pro Shops Pyramid in Memphis, Big Cypress Lodge features 13,000 sq. ft. of event space and 103 rooms made to look like hunting cabins, tree houses and rural Southern homes—plus, alligator ponds and a 13-lane bowling alley in the lobby.

  • Offer Details: Book the Winter Break and Bowl package for 68 percent off interior double queen and interior king guest rooms Sunday–Thursday between Jan. 2 and Feb. 28, 2019. Included: an hour of bowling at Uncle Buck’s Fishbowl, early check in, late check out and free suite upgrades, if available.
  • How to Book: Call 877-605-3136 between Nov. 23 and 26, 201,8 and mention the code WBB18.

The Cosmopolitan of Las Vegas—Exclusive Package

A luxury resort in the heart of the Las Vegas Strip, The Cosmopolitan features residential-style guest rooms, The Pool District, a 100,000-square-foot casino and more than 100,000 sq. ft. of total meeting space for the complete Vegas experience.

  • Offer Details: For $500,000, Excess Granted Package includes a three-night penthouse stay for six guests; private jet service; 24-hour butler service; personalized dining at The Strip’s award-winning restaurants; VIP bottle service and cabanas at Marquee Nightclub and Dayclub; a $50,000 shopping spree at Jason of Beverly Hills at The Cosmopolitan of Las Vegas; a private helicopter tour; and exclusive pampering in a private Sahra Spa suite. It’s available for all 2019 dates.
  • How to Book: Book on cosmopolitanlasvegas.com through Monday, Nov. 26.

For more special-rate hospitality, goods and services, check out Smart Meetings’ very own Smart Deals.

At the end of three days of learning and exchanging business cards at Sheraton Birmingham Hotel for Events Industry Council’s CMP Conclave 2018, there wasn’t a dry event-professional eye in the house. Some of those tears were brought on by laughter and understanding, and many came from the final keynote speaker’s story of making a difference in a big way—more on that later.

What are the takeaways from the annual reunion of certified meeting professionals? We thought you would never ask.

Celebrate What Makes You Special

Opening night keynote Jessica “Jess” Pettitt challenged planners to look inside themselves rather than focusing on others. The ultra-candid inclusiveness expert and author of Good Enough Now defined diversity broadly—really broadly. She included not only different ways of looking at the world, but also of communicating, living, loving, going to the bathroom and eating. In addition, of course, to the eight protected classes as defined by the Equal Employment Opportunity Commission.

“Your job is to make conversations that matter possible,” she said. To do that, you start by putting people at ease, she said, by asking them what they need. That could mean asking preferred pronouns for their badges, what they can eat (maybe it is Oreos and pears) or what accommodations could get them gracefully onto the stage. Then you must actually do something with the information, or they will feel ignored.

Related: Accessibility Rules: How to Make Everyone Comfortable at Event Venues

Oh, and follow-up to see if it worked. That is how you show you care.

A message of inclusion that goes beyond checking a box was particularly relevant in Birmingham, Alabama, a city where the national struggle for civil rights was fought a half-century ago. Bham (as the locals lovingly call their city) has embraced its past as the site of Martin Luther King Jr.’s signature message of nonviolent protest against segregation—with a museum, sculpture dedicated to the four African-American girls killed in a 1963 bombing and an empathy-inducing tour.

In fact, #CMPConclave2018 kicked off with a dramatic reading of King’s “I Have a Dream” speech, setting the tone for the conference theme of “contribute, inspire and elevate.”

Produce General Sessions that Don’t Suck

A workshop led by conference moderator Glenn Thayer and Impact Point Marketing Senior Event Marketing Consultant Rebecca Garrett, whose company produces Cisco Systems’ events, tackled the tough questions: “How to deal with subject-matter experts who are not natural speakers,” “How to get a big look with a shrinking budget” and “How to make sure an event delivers what the audience needs, rather than what executives want.”

Some of these challenges were more difficult than others—and experienced planners know that one of them can be managed but probably never solved.

Thayer advocated for speaking coaches for emerging presenters, and Garrett suggested adjusting the agenda so the more technical—but less experienced—voices take to the podium when people are most ready to hear them (hint: not at the beginning or end).

To do more with less, the secret is to maximize what you have and “edit out the boring parts.” If the content is right, you don’t need a famous band to send people home singing the conference’s praises.

Now for the tough question. The best way to influence executives about what to include, according to Garrett, is to bring data—whatever feedback you have will make a difference—and to show how lining up content cohesively based on the event’s overarching goals will pay off. “To get a seat at the table, read your marketing plan and bring a solution that aligns,” Thayer advised. “Make the ‘why’ of the meeting the touchstone, and hard decisions about what to put on stage will be easier.”

Help Others Reach Their Goals

The final conclave day started out with goodie-bag stuffing for kids at Birmingham Children’s Hospital and ended with a message from Ben Nemtin, author of What Do You Want to Do Before You Die? He’s also co-founder of The Buried Life movement. He became famous when he and friends asked themselves the question now immortalized in his book and then set out in a purple bus to make the 100 items on their epic bucket list into reality—including playing basketball with President Barack Obama and producing a television show—via a combination of persistence and taking moon shots.

For every item checked off, they helped someone else reach their goals. “There is a ripple effect,” Nemtin explained. “When you help someone else, they go on to help others. And when you take care of yourself, then you can take care of others.” That was when he told the story of the former homeless man who wanted nothing more than to deliver a pizza lunch to a local shelter—because he knew from experience how important it is that its residents know someone cares.

Yep, this was the moment that required 200 people to reapply mascara.

Then it was a wrap until next November, when a whole new class of CMPs joins the veteran certified meeting professionals at The Broadmoor in Colorado Springs, Colorado.

Vanderpumped

Caesars Palace is partnering with reality television royalty. Lisa Vanderpump is opening Vanderpump Cocktail Garden inside the Las Vegas hotel in early 2019.

“It has always been a dream of mine to see our brand in lights at the iconic Caesars Palace,” the Bravolebrity says. “Vanderpump Cocktail Garden will combine the sexy atmosphere of our other establishments, injected with the Vegas energy that brings millions of guests who visit year after year.”

RelatedCaesars and Jimmy Kimmel To Open Comedy Club at The Linq

The lounge will infuse natural and industrial elements. Guests will enter through an indoor patio that leads to an al fresco-style garden with trees, romantic lighting and tickled with pink. The rendering looks similar to the outdoor garden found at Pump, her West Hollywood establishment.

RelatedHow to Add WeHo Glam to Any Corporate Event

Vanderpump is a veteran on the beverage front. She has her own labels of rose wine, sangria and signature Pump-tini. Guests seated at the garden’s booths and bar will be able to order a menu full of craft cocktails, wines and small bites.

The cocktail garden will be available for buyouts with up to 100 guests. The bar will seat 25, the inside lounge 24 and the patio up to 52. It will be located between The Colosseum and The Forum Shops entrance.

Before making a household name for herself as a star of Bravo’s The Real Housewives of Beverly Hills and Vanderpump Rules, Vanderpump and husband Ken Todd have long been successful restauranteurs, first in England and now in Los Angeles. They currently own or co-own Villa Blanca in Beverly Hills and SUR, Pump and Tom Tom in West Hollywood. Vanderpump Cocktail Garden will mark their 35th restaurant and bar in their more than 30 years in the hospitality industry.

hyatt commission cut

Hyatt Corporation today confirmed to Smart Meetings that stories flying through the meeting planner world are true—the company will reduce commissions to third-party planners early next year.

The following was received from a Hyatt spokesperson.

Hyatt will be reducing commissions for third parties booking group business at hotels in the U.S. to seven percent, effective February 1, 2019. We did not arrive at this decision easily—after careful evaluation, this change ensures our commissions structure meets the needs of our constituents, remains competitive in the market and is in line with the industry as whole. Intermediaries are important partners for Hyatt and we understand the value they bring to our organization as well as to their customers. We remain committed to closely collaborating with meeting planners and travel agents to deliver meaningful experiences and foster shared success.

This change will not affect business booked prior to February 1, 2019, even if the event occurs after that date.

The move brings Hyatt in line with a similar action announced by Marriott International in January, and subsequently followed by Hilton Hotels & Resorts and InterContinental Hotels Group.

Predictably, planner reaction was swift. Amid outcrys and outrage, Rich Heitke, CMP, CGMP, senior event planner at EzEvents, noted that if Hyatt and the other big chains “drive independent and professional planners the way of the travel agent and the dodo bird,” they stand to reap more than the 3 percent commission they no longer pay out. “Their increased profits will come from not having to negotiate pricing or terms with a professional planner sitting across the table, advocating for their clients’ legal and financial interests and rooting out the devils lurking in the details,” he said.

“Independent planners with business models diversified beyond commission-based sourcing may continue to do well,” Heitke continued, “but they also have to know how to demonstrate their value to their clients.”

Paul Van Deventer, president and CEO of Meeting Professionals International (MPI), issued this statement:

“MPI remains committed to our community of professionals who have been directly and indirectly impacted by decisions regarding commission reductions like this, including nearly 3,000 third-party planners, the global hotel brands and numerous Destination Marketing Organizations. In response to the reductions that started in early 2018, we developed the Independent and Small Business community, along with specific education and networking opportunities, to assist with career advancement and business growth.

“We will continue to support and provide resources to third-party organizations, an integral part of the live events industry value chain. Throughout our more than 40 years and long into the future, MPI will continue to serve as the industry leader in providing resources that empower our community to change the world.”

 

 

 

 

Pulling into St. Louis Union Station at the dawn of the 20th century, passengers were not just arriving at another stop on the rails. The city greeted them with the 65-foot-tall, barrel-vaulted ceiling of the station’s grand hall, as well as ornate, wrought-iron gates and a two-ton, wrought-iron chandelier.

The station was a testament to the elegance and grandeur of modern architecture at the time, and a fitting gateway between St. Louis and the rest of the world. It was the first and last thing 84 years of visitors saw of the Midwest destination. And, like more than a few train stations of its kind, it is still finding new ways to delight and welcome modern groups—from casual visitors to meetings-minded professionals. 

From the birth of railways to the majestic train stations built across the country as WPA projects to help lift the country out of the Great Depression, trains and transit facilities went a long way towards defining the United States. And across the country, cities are doing their best not to let that history and beauty go to waste.

St. Louis: There is a Magic

Just as St. Louis Union Station was a hub for travelers throughout the 1900s, sparking the moniker Gateway to the West, there are passionate people working to make it just as much a hub for modern visitors. Along with the restaurants and stores that now call the station home, a music-cued lightshow plays across the ceiling of the grand hall each evening, while seasonal events such as the Polar Express Train Ride cycle through. Add the history and splendor of the station itself, and the location becomes hard to resist.

“There is a magic to St. Louis Union Station,” Todd Hotaling, vice president of revenue and marketing at Lodging Hospitality Management, says. “When you walk in, you can sense the essence of all those people greeting each other, saying goodbye to loved ones. There is a real sense of nostalgia for that time when just traveling was a big deal on its own.”

Hit hard by the decline of passenger trains, the station saw its last rail passenger in 1978. It reopened as a venue and hotel in 1985, and has remained a mainstay of downtown St. Louis ever since.

The number of hotel rooms at the station has grown from 75—when the building debuted—to 567, with St. Louis Union Station Hotel now part of the Curio Collection by Hilton. It features 130,000 sq. ft. of meeting and event space and has undergone renovations to add modern amenities to the classic aesthetic. The most recent renovations, the Clock Tower rooms, were once the Pullman Reservation Offices, and each room still bears the name of the groups who worked there.

Meanwhile, construction continues a new city aquarium at the station, which Hotaling and his team estimate will attract more than 1 million visitors in the first year. “Attendees will have access to everything right here,” Hotaling says of the station. “They’ll be able leave with something more than just having gone to another event.” They’ll have a feeling for a major piece of St. Louis history.

Denver: Bustling Energy

Though Denver Union Station dates back to 1880, the current building was constructed in 1914 and went through a major renovation in 2014. Today, the newly completed Union Station Transit Center is a beating heart for the city, servicing both trains and buses.

The 2014 renovation included the addition of the 112-room Crawford Hotel and 4,300 sq. ft. of meeting space on top of the Great Hall, plus bars and lounges open for private events. Looking to the future, there was a deliberate focus on making the station as all-encompassing as possible.

“Now known as ‘Denver’s Living Room,’ Denver Union Station is a hot destination for dining, drinking and shopping—along with events,” says Director of Catering and Events Kristin Hutton. “Meetings guests who have booked Denver Union Station truly appreciate and embrace the historic stature of the building, which also offers an amazing location in the heart of downtown.”

For Hutton it is about blending the old with the new, as well as sharing the culture and energy Denver has to offer. “Event guests love the architectural details and vibrancy of the Great Hall, enjoying exclusive space amongst the bustling energy of an active train station and hotel lobby,” she says. And that’s before they even experience the modern amenities of the meeting rooms and hotel.

Los Angeles: More Than Just Somewhere You Pass Through

When Los Angeles Union Station opened in 1939, more than 500,000 people attended the festivities. That was roughly a third of the population of Los Angeles at the time.

Another still-functioning train station, Los Angeles Union Station serves roughly 100,000 commuters a day. But it also opens its doors to groups looking to lend a bit of its historic, art deco style to their events. Whether meeting in the ticket concourse, the iconic waiting area—notable for having been used as the set for the cyberpunk police station in Blade Runner—or either of the outdoor patios, each offers a distinct mood and significance to events.

Newest food and beverage attraction is brewpub Imperial Beer Co. and The Streamliner, which joins fine-dining Traxx Restaurant and several grab-and-go eateries.

“First and foremost, the station is a transit facility,” Ken Pratt, director for Union Station property management, says, “but we’ve seen a chance to add to the opportunity here. More than just somewhere you pass through, it is now a destination. We’ve invested in it as the face of metro.”

The station compliments its roughly 50,000 sq. ft. of event space with events and spectacles that Pratt describes as ranging “from the ridiculous to the sublime.” Be it experimental opera, salsa nights, capoeira or holiday events such as the recent “Boo-nion Station Halloween,” there is a bit of something for everyone—and the focus is on establishing a sense of community.

“We serve the work-a-day person, the traveling public. Events and being a venue help make that more welcoming and open. It’s about giving people a sense of safety, security and pleasure,” Pratt says. “And it’s rooted in the iconic artistry and history of Los Angeles.”

Elsewhere

Although its trainshed burned in 1996, Union Station Hotel Nashville offers 125 rooms and 11,000 sq. ft. of event space. It even promises to be “a beacon of the new and nostalgic Nashville.”

In Detroit, Ford Motor Company recently purchased long-abandoned Michigan Central Station, announcing plans to turn it into a new tech campus and a beacon of promise and commerce for its Corktown neighborhood. “This beautiful space will be completely restored and be open to the public,” Ford Executive Chairman Bill Ford said to Detroit Free Press.

“We’ll have restaurants and coffee shops and bars and retail all going on down here. We’re also going to work with the community to see what they would like to happen here. We don’t want to just be this corporate entity coming downtown. We want to be part of the fabric of Corktown.”