Event safety requires taking action before tragedy strikes

How do meeting planners keep track of an ever-evolving landscape of risks, emergencies and event safety needs? The answer lies in being proactive.

According to Jason Porter, vice president of global provider of security, risk advisory and crisis management services company Pinkerton, the failure to prepare is baked into the nature of risks. “The top risks today didn’t exist 5 years ago, and the top risks today won’t be the main concern five years from now,” Porter says. “Event planners need to be constantly looking at foreseeable risks. Security plans are often an afterthought or a secondary need from an event planner’s perspective. Oftentimes, the priority is the overall event preparation and attendee experience. Safety plans can go overlooked or forgotten, which is a huge liability risk.”

Part of the problem as well, says Alan Kleinfeld, director of Arrive Conference Solutions, is that planners need to realize there’s a need for it, the fading attention to which he credits to Covid. “At the moment, so many planners are just glad to be getting beyond the pandemic that a lot of things have disappeared from their main view,” he says, “and elements like sustainability, health and wellness, and, of course, safety, are in the periphery, kind of lurking off to the sides. If planners don’t check their blind spots, they’ll be forced to overcorrect, which might be costly and dangerous.”

How to Start with an Emergency Response Plan

For those planners who don’t yet have an emergency response plan, Porter says the place to start is by conducting a risk assessment of the event’s location. “It’s important to know factual data of location risks,” he says. “Be aware of what the common threats are and what crimes commonly occur in the area. Research if there are any localized health concerns—local outbreaks or threats. Is the tap water contaminated? It’s imperative to have an understanding of the local landscape and plan accordingly.”

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“If planners or groups want to be proactive about active threat preparation, they can do staff training, create an active threat policy as part of their office and/or conference duty of care/code of conduct, and they can develop a policy on attendees bringing weapons on site,” Kleinfeld says. “There is no one-policy-fits-all, so each planner or organization needs to look at what goals it would like to achieve in this area.

Law Enforcement Coordination

“A common mistake among event planners is failure to coordinate with local law-enforcement,” Porter says. A relationship with law enforcement can provide intel and support during a meeting prof’s planning process. “It’s important to know where the closest hospital, fire and rescue, and police stations are located. Planners should also know the arrival time of the closest major resources (law enforcement, medical).”

Assessing the Likelihood of a Threat

When thinking about risk, it’s tough to know what to look for. Kleinfeld emphasizes the fact that active threats can happen anywhere. “Planners need to take a close look at how hotels and venues display themselves, if there is staff out front (bell staff, valet, etc.) and other means for the venue to see who’s entering the hotel, when, and in what condition (i.e. are they armed?).”

Porter says to consider what risks are possible in the future by assessing whether it has occurred in the past and its likelihood of happening again. “Standardize your baseline security measures by recognizing common threats to your locations and what measures you can take to protect your attendees,” he says.

“Event planners often rely on security tools to better understand local risk,” Porter adds. “Among them is the Pinkerton Crime Index that can help identify crime and forecast risk down to the neighborhood level. Whatever local metrics or tools you use, it’s important to have a solid understanding of threats at the local level.”

Read MoreNew U.S. Privacy Laws Will Give More Power to Meeting Attendees

Kleinfeld recommends keeping your eyes peeled in the present. “Because people are so unpredictable, it’s really hard, if not impossible, to predict when someone may go from mild-mannered civilian to gun-wielding nut job,” he says. “So really, the only thing we as planners and organizations can do is get into the habit of looking for signs.

“One of the common things we see on TV in the aftermath is some police chief or town official saying how the gunman had posted about his acts on social media or pasted his manifesto online. These are the types of characteristics we should be more aware of. In addition, because of the overall increase in anxiety and behavioral issues, sometimes the signs could be small, like someone who’s usually very outgoing becoming quieter at the office. That’s why we should encourage our coworkers to ask, ‘Is everything okay?’

“As for threat response, the FBI still recommends run, hide, fight.”

Nominate the Industry’s Most Engaging Speakers

Our Smart Speakers: Best of the Stage 2023 award is based on the actual experiences of Smart Meetings magazine readers at venues and destinations around the world. This is your chance to recognize the keynote presenters who partner with you to elevate the meetings experience based on a variety of attributes such as engagement, humor, originality, empathy and effectiveness.

We’ll calculate the results and feature the top-rated speakers in the July issue of Smart Meetings.

Click below to nominate your favorite presenters by April 28 and then come back and vote to determine the best of the best.

Nominate Now!

Experience Cabo’s newest beachfront resort. The magnificence of the Sea of Cortez offers the perfect backdrop for a formal conference or intimate breakout. Coupled with unique spaces, inspiring decor, and attentive service, your event will be an unforgettable experience. With more than 25,000 sq. ft. of unique venues including waterfront, beachfront, rooftop, and distinctive indoor spaces, Corazon Resort & Spa is the picture-perfect spot for your next gathering. Book your next event by June 31, 2023, to receive an array of experience enhancements.

Golden Cabo San Lucas sunsets, cool sea breezes, warm hospitality, and unique coastal experiences await you at the new and exciting Corazon Cabo Resort & Spa. Nestled on the shores of beautiful Medano Beach in “The Heart of Cabo San Lucas,” Corazón Cabo Resort & Spa is a getaway unlike any other. Set against the sun-drenched backdrop of one of the world’s most famous destinations, you’ll find luxury in every moment. Anchored by views of the Sea of Cortez, settle into thoughtfully designed suites, enjoy upscale shopping, and revel in pulsating nightlife.

Upon arrival, fulfill your cravings at one of our six on-site restaurants and bars, beginning with the new Rooftop 360, the highest rooftop lounge in Cabo perched on the Corazón Tower. The Resort is also home to Baja Brewing Co., Cabo’s only microbrewery. Start the day at Camaleon Café with a local specialty coffee drink and a house-made pastry and don’t miss afternoon mojitos in Draque, the Resort’s chic and beautifully appointed lobby cocktail lounge. Relax in the warm Cabo sun at one of our two infinity pools, book a fishing charter, unwind at Corazón Beach Club in a private cabana, and relax at Spiritual for a soothing treatment after a day spent enjoying the area’s awe-inspiring beauty.

CABO VILLAS BEACH RESORT BY NOBLE HOUSE HOTELS AND RESORTS. PHOTOGRAPHY BY FRANCISCO ESTRADA; PHOTO: MEXICO STUDIO

The views of Cabo from our meeting rooms, banquet centers, and venues are one-of-a-kind. The magnificence of the Sea of Cortez offers the perfect backdrop for a formal conference or intimate breakout. With an unbeatable location, Corazón Cabo offers an array of distinctive outdoor and indoor venues featuring beachfront, water view, and unrivaled rooftop views as well as the debut of a new ballroom and boardrooms in early 2023. With more than 25,000 square feet of unique venues, Corazon Resort & Spa is the picture-perfect spot for your next gathering.

Host your next meeting in Lancaster, Pennsylvania. Lancaster is located near the heart of the mid-Atlantic and is easily accessible from Baltimore, Philadelphia, Washington, D.C., New York City, and more. If arriving by air, there are multiple airport options including the Baltimore/Washington International Airport, the Philadelphia International Airport, the Harrisburg International Airport, and the Lancaster Airport.

Learn more

In addition to its prime location, Lancaster has over 1 million sq. ft. of flexible event space. Choose from a variety of facilities including convention centers, theatres, restored factories, and other unique venues.

To match its vast amount of event space, Lancaster has over 8 thousand rooms. The variety of options makes it easy to find accommodation that meets the needs and preferences of all. From top and boutique hotels, bed and breakfasts, and inns, enjoy Lancaster’s economical room rates and culture of hospitality.

Lancaster’s accessibility, facilities, and accommodations make it an ideal meeting spot. However, in addition to being an ideal location, Lancaster is also an ideal destination, offering its guests a variety of activities and attractions you and your attendees will look forward to.

Lancaster offers wide open spaces to explore the outdoors. Enjoy hiking and biking trails, waterfront activities along the Susquehanna, or taste your way through Lancaster’s wine country.

For a change of scenery, explore Lancaster’s walkable downtown and enjoy a vibrant and safe day and nightlife. From art to history and shopping, Lancaster City has a variety of activities, attractions, and dining options. Enjoy local and international cuisine, choosing from a variety of cafes, pubs, rooftop bars and restaurants, and more. Downtown has something for everyone and welcomes its guests with a big-city experience at a small-town price.

Regardless of if you have a few hours or an extra day, make the most of your time in Lancaster County and experience everything you expected and everything you didn’t. To learn more about Lancaster’s facilities, accommodations and attractions visit the Discover Lancaster website and contact us today.

 

Satisfy special requests by following this checklist

Vegetarian. Gluten-Free. Paleo. Sustainable Foods. These are just some of today’s attendees’ requirements and requests. Menu choices are more varied and sustainable than ever before. And they must be social media shareable.

A lot of pressure on you and the chef…right?

Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns.

Nine Ways to Meet Attendees Where They Are

It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.  However, experienced event planners who have catered to specialty food requests find increased costs associated with this demand. To stretch your budget dollars and give guests what they are craving, follow these tips:

1. Survey attendees about dietary needs and requests.
Do this when they register, when you confirm their attendance, and when they walk through the convention doors. Know as much about each attendee’s food palette as they will disclose and whether it’s a must-have (i.e., food allergy) or nice to have.  In the case of food allergies, ask the venue staff how they handle them to ensure no cross-food contamination.

Read More: How a Storied F&B Kitchen Went Halal to Accommodate Allies

2. Work with the catering manager to research local sourcing options.
Some attendees want ingredients from local farms and want to know how the animals were fed or treated. For example, some want to eat eggs from range-free chickens or beef from grass-fed cows.

3. If you have several special requests, stay away from the buffet.
Buffets can be a cost-effective alternative to feed the masses. However, it’s not a great option if you have multiple meal requests for foods not typically on a buffet. Have a meeting with the banquet manager to determine your options. Perhaps those with specific requirements (i.e., gluten-free, vegan) can receive plated entrees while the rest of your attendees make their way to the buffet.

4. When you have the menu finalized, please put it on your event website.

Sharing the menu several days before your meeting will help offset questions, identify oversites, and reduce anxiety among attendees. For inquiries beyond your knowledge, put them in touch with the catering manager or chef.

5. During the event, use digital signage to display the daily menu.
Choosing this option:

  • Eliminates the need for any printed materials
  • Allows for real-time updating of the display
  • Can inform the attendees of the where and when of each meal
  • Allows for the opportunity to display colorful pictures of the menu items

    6. Make sure little goes to waste.
    Attendees want to know where unused food goes. According to the U.S. Department of Agriculture, about 150,000 tons of food are tossed out every day—the equivalent of about one-third of the daily calories that each American consumes. Planners can eliminate waste in three ways:

    • Ensure you have the correct headcount for every meal
    • Meet with kitchen staff to determine if locally sourced food and beverages providers will take back unopened or unused items
    • Have a plan to give away excess food to a non-profit. Make sure it complies with local health department regulations

    Read More: Food Rescue and Donating to Those in Need: The Law Is On Your Side

    7. Five days before your conference, review all meals with the banquet captain.
    You can convey any changes to your RSVP list or missed menu items with minimal budget impact when it’s completed this far in advance.

    8. Upon check-in, give attendees a card or wristband to delineate what they want for each meal. 

    This will streamline service and let guests know you have heard their requests.

    9. Presentation, presentation, presentation
    Millennials are true foodies and like to snap photos of what they eat. They will post it on Instagram to ensure the venue’s delivery is worthy of social media.

    Conclusion

    Food is an essential element of every meeting. Ensure your attendees have great entrees and feel heard about their special requests, and they will be talking about your event for months to come!

    De-de Mulligan is the President and Chief Content Strategist for Mulligan Management Group.  As a former meeting planner who has received Ohio MPI’s Planner of the Year award twice, she brings a unique perspective to these blog posts.  You can find her on Twitter @DedeMulligan.

     

     

    Will GroupSync Marketplace act as Expedia for meetings?

    Groups360 announced this week that Choice Hotels worldwide will be offering online instant booking for group guest rooms through their proprietary GroupSync Marketplace.

    Instant Group Booking at Scale

    Choice joins hoteliers Marriott, Hilton and IHG on the platform that allows meeting planners to direct book without the need to submit an RFP. This puts the hospitality technology platform one step closer to being the Expedia of meeting planning.

    Read More: Is the RFP Dead?

    The system has about 200,000 properties worldwide with more to come, including rooms and spaces in Canada. Marriott properties have rooms and space, Hilton has rooms with meeting space coming and IHG currently has rooms on the platform.

    Benefits of DIY Group Booking

    “Planners of small or simple meetings can book these events in real-time, with guaranteed rates and availability. Event organizers will also benefit from viewing inventory availability before submitting an RFP for more complex events. Real-time pricing and availability reduce the booking process for smaller meetings from weeks to minutes,” says Groups360 in a release.

    The release concludes: “The combination of these two capabilities changes the hotel sourcing process into an instant booking one.”

    To put this into context from a user, Michael Bonasia, director of sales and marketing at Hotel Hartness |Patterson Kitch + Bar | Spa in Greenville, South Carolina, told Smart Meetings that, “For a new hotel and an independent hotel, Groups360 plays a vital role in getting Hotel Hartness visible directly to the meeting planners. The Groups360 platform allows us to accurately provide detailed information about our unique event spaces and sleeping rooms to a group of decisionmakers that we may never had the opportunity to connect with if it wasn’t for Groups360.”

    In a discussion with Group360 CEO Kemp Gallineau, the executive said that the system would function “like Zillow” and that Groups360 “will not replace a sales person at a property. It takes easy stuff and gets it transacted so that [meeting planners] can concentrate on what matters most.”

    He also noted that three more properties (of which Choice is one) would be joining by the end of the second quarter.

    He said the company would be “constantly rolling out” new value for both meeting planners and properties. He also said that during Covid, “big companies lost planners” and that the “evolving” platform came about because “there was a need to be solved.”

    Destinations Help Manage Sourcing Logistics

    In March, the company announced an alliance with Destinations International which would provide the service “with streamlined solutions to meet the evolving needs of stakeholders.” The company said that the partnership would “allow more efficient distribution of hotel room blocks and meeting spaces to meet the needs of event organizers.

    Additionally, the alliance will empower destination organizations to better serve other destination-specific hospitality and entertainment providers with more effective means to fulfill the needs of event attendees.

    Instant Booking Test Drive

    When Smart Meetings tested the system, we found an interface much like consumer online room booking systems. The system has dedicated landing pages through which planners can learn more about destinations while they book properties but it had limited capabilities. That said, Group360 said it would be making this aspect more robust with evolving content on destinations that help planners make better choices on meeting venues—perhaps with input from Destinations International.

    Japan Lifts Covid Controls

    Japan has announced that it will lift most of its Covid border controls beginning this Saturday. The change was supposed to take place on May 8th but it was expedited due to the Japanese national holiday season which starts this weekend.

    The government will downgrade Covid to the status of a common infectious disease in May and has also repealed its mask mandates.

    The country was one of the last major tourist destinations to drop hard-line restrictions on travel, opening finally to travelers on October of last year.

    What They’re Saying This Week: Get Ready for Flight Rage

    In speaking at a media briefing this week, Geoff Freeman, president and CEO of the U.S. Travel Association, warned, “This summer’s travel demand will be as strong as we’ve seen since before the pandemic, and potentially the strongest ever.” He added, “That kind of demand in a system that is woefully underfunded and understaffed is likely to create substantial frustration among travelers.”

    Adding to things to be worried about include increasingly erratic weather patterns during hurricane seasons, a shortage of pilots and air traffic controllers and FAA overhauls that may not go as planned or cause interim chaos. The FAA has asked airlines in key airports including JFK to pull flights from an overcrowded and understaffed grid, making overbooking a foregone conclusion.

    However, forewarned is forearmed.

    What can meeting planners do:

    • Strongly encourage meeting goers to subscribe to push notifications in case of cancellations and delays.
    • Have someone on a hotline to help navigate rebookings to other airlines.
    • Try not to book flyers on tight turnarounds at connecting airports, especially in the middle of the country in the middle of summer storm seasons.
    • Make airport pickup and dropoff as seamless as possible to make up for likely frustration in the airport.
    • Encourage participants to join CLEAR or TSA Pre-Check. Security lines are getting longer and longer, especially on morning flights.
    • Add in “chaos” wait time before major aspects of the meeting starts. Participants are bound to be late in arrival, unraveled, tired and in need of rest.

    Hotel Construction in the US Booms

    In the latest United States Construction Pipeline Trend Report from Lodging Econometrics (LE), analysts report that construction pipeline projects in the U.S. continue to increase, standing at 5,545 projects/658,207 rooms at the close of Q1 2023. Up 9% by both projects and rooms year-over-year (YOY); project totals at Q1 ‘23 are just 338 projects, or 5.7%, behind the all-time high of 5,883 projects recorded in Q2 2008.

    At the close of the first quarter, projects currently under construction stand at 1,051 projects/140,365 rooms, each showing 9% growth YOY. Projects scheduled to start construction in the next 12 months are at 2,060 projects/241,568 rooms, each up 8% YOY. Projects in the early planning stage account for 44% of the projects in the total U.S. construction pipeline at Q1. Early planning projects increased 10% YOY, setting an all-time high of 2,434 projects/276,274 rooms.

    Lodging Econometrics says that this is the fourth consecutive quarter of total pipeline growth for the U.S., which can be, in part, attributed to the robust recovery of travel demand. Increased consumer confidence and spending activity has fueled strong occupancy and rate growth throughout the last twelve months as well. Developers are motivated to sign new projects anticipating more favorable financing conditions in the coming quarters. Owners are eager to wrap up existing brand conversion and renovation projects, which have been a substantial focus for many quarters now.

    The U.S. hotel construction pipeline is expected to grow modestly or just incrementally through 2023. There are no growth spikes expected this year. The pipeline is back loaded, meaning there is ample opportunity for vendors/suppliers in the industry, and third party management companies.

    At the Q1 close, sixty-two percent of projects in the total pipeline are concentrated within the upscale and upper midscale chain scales. These two chain scales continue to dominate the pipeline and that is not expected to change anytime soon.

    Renovation and brand conversion activity in the U.S. continues to boom in early 2023, reaching record project counts of 1,953 hotels/253,533 rooms, for a 38% YOY increase by projects and a 37% YOY increase by rooms. LE expects renovation and conversion activity to continue into 2023 as owners spend to bring their hotels into alignment with current brand standards or look elsewhere for new brand identification.

    A total of 103 new hotels/11,762 rooms opened in the U.S. in the first quarter. For the remainder of the year, LE forecasts another 493 new hotel projects/59,355 rooms to open, representing a combined 1.3% supply growth rate in 2023. LE analysts expect the upward growth in new hotel openings to continue with an additional 699 new hotel projects/81,574 rooms anticipated to open in 2024, for a 1.4% supply increase.

    Source: Lodging Econometrics

    Let’s face it, people like to do business with people they know. Sharing news, goals, meals and space face-to-face is the fastest way to get to know each other. That is why Smart Meetings gathered top meeting professionals F2F in Virginia Beach, Virginia, for three days this week at Smart Meetings Extraordinary Experience Mid-Atlantic to learn about the industry and each other. While nothing beats being in the room with top meeting professionals, following are some of the sense-sational lessons learned.

    1. Activate All the Senses

    large number of people talking in front of mural

    Choosing a location with a sense of place is the fast track to creating a memorable experience. The Cavalier Resort Campus in Virginia Beach was a visual treat. The Atlantic Ocean waved from outside the floor-to-ceiling windows and the generous patio areas at Marriott Virginia Beach Oceanfront. The Cavalier Resort enchanted with Jeffersonian-inspired architecture, sweeping lawns and stately details in the lobby and the guest rooms.

    Another sight that brought people together was a quick trip to The Shack on 8th in the ViBe Creative District where murals celebrated the history and diversity of the area. Attendees tried their hand at community painting projects and supported the local maker community. The experience was another reminder that less structured sometimes means more impactful.

    Read More: Virginia Beach Caters to All the Senses

    The buzz of getting business done and the lapping of the waves was accompanied by the hum of jet fighters overhead as pilots from Naval Station Norfolk, the largest naval complex in the world, practiced maneuvers. The sight was awe-inspiring and as Smart Meetings CEO Marin Bright put it, it made everyone feel safe.

    The taste of she-crab soup and locally made Tarnished Truth bourbon added authenticity and flavor to the event. And the feeling of getting toes in sand is an experience unique to waterfront locations such as Virginia Beach.

    2. Leverage Human-centric Event Tech

    man, will curran, on stage talking to group of people
    Will Curran

    Tech trends eventually lead back to people. Will Curran, founder of Endless Events and #EventProfs Community took the stage to share his experience creating a year-round virtual community. “Online communities allow you to get feedback, communicate in a challenging content marketing world where people don’t read emails or answer phone calls and create loyalty,” he said. It is also a central place where everyone can access events, products and answers to questions from people they trust.

    Curran caught attendees up on the tech trends heading for the events world and encouraged everyone to “crush the box” of what they were doing in 2019 and start over with agendas that reflect what people really want at an event today: human connection, new experiences and some white space to explore.

    Read More: The Great Restart; The When, Who and How Much of Future Meetings

    He had some good news about emerging event technologies. “AI will be a tool for meeting professionals, rather than a replacement,” Curran said. “It won’t take your job, but if you resist, then someone who understands AI may take your job.”

    Curran went on to list all the ways artificial intelligence could help speed up the event planning process by drafting event marketing emails, registration forms, even agendas. Then the meeting professional can put more time, energy and creativity into fine-tuning those details to make it shine.

    3. Give the Gift of Choice

    At its heart, meetings are about making people feel special, understood and connected. A curated gifting experience at registration allowed guests to choose what called to them from partners such as Essential Bodywear, Joycoast, HALO Branded Solutions, Astor Chocolate and Heart Water along with fluffy beach towels from Visit Virginia Beach and fresh cookies from the Marriott Virginia Beach Oceanfront chef. This alternative to the premade swag bag was also a more environmentally friendly way to give as it results in fewer items left behind in the hotel room trash can.

    4. Network ArtfullyDebra Fine talking about art of small talk at Smart Meetings Extraordinary Experience

    Not everyone is a natural networker, but everyone in the room at Smart Meetings Extraordinary Experience Mid-Atlantic can now navigate a cocktail party with a little help from Debra Fine, the author of “The Fine Art of Small Talk.” By taking the burden of other people’s comfort in the conversation and focusing on real curiosity, even an introvert can learn to connect.

    Hear More: What One Thing podcast featured Debra Fine

    A quick practice session had everyone up and finding wild connections, including a pair who grew up on the same street and lost touch 30 years ago. They never would have discovered each other again if they hadn’t tried some of Fine’s tips. A go-to when reuniting with someone you haven’t seen in a while: “Catch me up on what you are doing now,” can help you avoid awkward conversations if they changed jobs or life situations and allows the other person to steer the topic where they are comfortable responding.

    5. Leave Them Inspired

    close up shot of Mike Lyons painting on wall in ViBe Creative DistrictSurprise and delight can come in many forms: incorporating talented local musicians in receptions and meals, a morning boardwalk stroll to look for dolphins or a synchronized drone show. Smart Meetings partnered with Go Drone Shows to light the sky with Virginia Beach images and a love letter from Marin Bright. That is something that won’t soon be forgotten.

     

    Kendall Hart and Anthony Taormina

    Kendall Hart on left wearing black dress shirt and black jacket and Anthony Taormina wearing white chef shirt
    Kendall Hart (left) and Anthony Taormina (right)

    Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas.

    Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas. She also worked as director of food and beverage for MGM Grand Hotel and Casino Las Vegas, where she oversaw its three restaurants.

    Taormina comes from Aureole Las Vegas at Mandalay Bay, where he worked as executive chef. He also worked as executive chef at Honey Salt, a James Beard-awarded restaurant off The Strip.

    Read More: 3 Las Vegas Bar Experiences for Groups

    Ben Annotti and Joseph Martinez

    Ben Annotti on left and Joseph Martinez on right, both are wearing white chef shirts
    Ben Annotti (left) and Jo Martinez (right)

    Annotti is senior banquet chef and Martinez is senior sous chef for San Antonio Marriott Rivercenter on the River Walk and San Antonio Marriott Riverwalk.

    Annotti previously worked for the hotels as senior sous chef since 2019. Annotti also worked at Chicago-based restaurant, Union, and was culinary supervisor for JW Marriott Hill Country Resort & Spa’s 18 Oaks restaurant.

    Martinez worked as the properties’ sous chef since 2021. Since his first culinary role at Walt Disney World Resort, Martinez also worked at Silo Restaurant Group and Silo Prime & Terrace Bar, as chef de cuisine and sous chef, respectively.

    Huseyin Ozdemir

    Huseyin Ozdemir wearing white dress shirt and grey plaid sport coat

    Ozdemir is director of restaurants and beach club operations at The Ritz-Carlton, Sarasota in Florida. Ozdemir has a lengthy history with The Ritz-Carlton Hotel Company, most recently as banquet manager for The Ritz-Carlton, Orlando. He also worked as food and beverage supervisor at The Ritz-Carlton, Key Biscayne; Fontainebleau Hotel in Miami; and Wequassett Resort & Golf Club in Harwich, Massachusetts.

    Indrajit Saryawanshi and Soumi Hazra

    Indrajit Suryawanshi on left and Soumi Hazra sitting on right, both are wearing long sleeve chef shirts
    Indrajit Suryawanshi (left) and Soumi Hazra (right)

    Saryawanshi is executive chef and Hazra is sous chef for JW Marriott Clearwater Beach Resort & Spa.

    Saryawanshi comes from JW Marriott Marco Island Beach Resort, where he worked as executive sous chef. He has also worked as executive banquet chef at MGM National Harbor Hotel & Casino in Ox Hill, Maryland and Marriott Marquis Washington, D.C., as well as chef de cuisine at JW Marriott Marquis in Dubai and chef de partie at JW Marriott Desert Ridge in Phoenix, Arizona, where he was awarded first place at the National Association of Catering Executives Awards.

    Hazra, 2022 winner of Marriott International’s Masters of the Craft competition, comes from JW Marriott Marco Island, where she worked as chef de partie. She also worked as a line cook at Pagliacci in Bellevue, Washington. Her career began as an intern at JW Marriott Hotel Pune in India.

    Raymond Bocanegra

    Raymond Bocanegra wearing white chef shirt
    Photo: Kathy Tran

     Dallas-based Hotel Swexan, slated to open June 15, named Bocanegra executive chef of its five on-site restaurants. Most recently, Bocanegra worked as resort chef at Rosewood Miramar Beach in Montecito, California. He has also worked at two properties in Colorado, The Broadmoor in Colorado Springs and The Ritz-Carlton, Denver, as banquet chef and sous chef, respectively.

    Patrick Meany

    Patrick Meany crossing arms, wearing white chef shirt

    Meany is The Inn at Newport Ranch’s executive chef. Now in Fort Bragg, California, Meany comes from Elk, California, where he worked in all kitchen positions at Harbor House. He has also worked at Michelin-starred restaurants Per Se in Las Vegas and Bouchon in New York City, as well as his own restaurant, Stone and Embers, in Philo, California.

    Walter Silva and McColbert Evrard

    Chef Walter Silva on left wearing white half button up shirt and McColbert Evrard wearing grey suit white off white dress shirt
    Walter Silva (left) and McColbert Evrard (right)

    The Kimpton Banneker in Washington, D.C., named Silva executive chef and Evrard director of food and beverage.

    Before The Banneker, Silva opened and developed the menu for ilili Restaurant at the Wharf in Washington, D.C. He also has experience running two locations for Barcelona Wine Bar. Silva will lead the property’s French bistro Le Sel, rooftop bar and lounge Lady Bird and private events.

    Evrard previously worked in management roles with AGM Hillstone Restaurant Group in East Hampton, New York; Omni Montelucia in Scottsdale, Arizona; and Brentwood Country Club in Los Angeles.

    Michael Yates

    Chef Michael Yates standing with palms on table, wearing dark blue apron and light blue dress shirt

    Yates is executive chef for NoMad London. Before the move to London, Yates owned his own restaurant, Sail and Anchor, in Antwerp, Belgium, for the last seven years. Yates, originally from Lancashire, England, also has culinary experience on Hamilton Island in Australia, where he worked at Qualia, as well as Oud Sluis, a former restaurant in the Netherlands.

    Andrew Cardillo

    black and white photo of Chef Andrew Cardi crossing arms and wearing white dress shirt

    Cardillo has been named executive chef for Sheraton Dallas, overseeing operations of its four restaurants and catering for the hotel’s convention and meeting spaces. Cardillo comes from Iowa, where he worked as executive chef at Des Moines Marriott Downtown. He has also worked with other Marriott International properties, including Marriott Marquis San Diego Marina and Chicago Marriott Downtown Magnificent Mile.

    Read More: Dallas: Upward and Onward

    Richard Crespin

    Chef Richard Crespin crossing arms, wearing black chef shirt

    Crespin is executive chef for Kimpton The Rowan Palm Springs in California. Before this, Crespin worked in executive chef positions at The Portofino Hotel & Marina in Redondo Beach, California, as well as Magnolia in Hollywood, California, and Ole! Tapas Bar in Los Angeles, both of which have since closed.

    James Beck shares the power of creating lasting impressions by practicing service and giving

    In 2011, James Beck made the decision to give away all his personal possessions and travel the U.S. doing good deeds without asking for anything other than to pay it forward. Beck, a relationship building expert and TEDx speaker, shared with the Smart Chat Live! audience the message he delivered at a Smart Meetings Experience in Ventura County Coast of how serving others can benefit meeting planners.

    Learn More: Watch the Smart Chat Live! Presentation On-demand

    Giving and Getting

    The win-win of living, planning events and doing business with a giving mindset is linked to human biology. “When you serve other people, it releases the happiness trifecta,” Beck said. “It releases serotonin, oxytocin and dopamine. It opens all the learning centers of your brain.”

    Sometimes we get caught up in the hustle and bustle of life and we tend to have a lot of blind spots. Giving, according to Beck, provides individuals with another view and perspective on life.

    The Domino Effect

    Beck warned that for those interested in incorporating CSR into the daily agenda, there will be frustrations. There may be moments that don’t necessarily seem important to you, but simple acts of service can have ripple effects.

    Read More: How to Serve Attendees Like a Pro Surfer

    “When you serve others, you can’t have any attachment to your time. You listen. You say: How can I help you? You do your best and let it go and let the magic of time give the answers.”

    Beck views service as seeds that will eventually yield long-term results for those willing to put in the effort.

    The Details

    For meeting planners, details are everything. But sometimes even with the best of intentions, things can go awry.

    Read More: Tips for Giving Back like a Supplier of the Year

    Beck shared a story from his year of driving from one service location to the next with no home base of an appointment he had that was re-scheduled without explanation. Initially frustrated by the news, Beck said nothing and scrambled to find alternative accommodations. He later learned the man’s son had passed away. But in their brief time together, Beck had given the man a wonderful experience that reminded him of all the good times he had with his son and it touched both of them deeply.

    “Everyone has very difficult things going on, and we don’t know what they are,” said Beck, “When we can take a step back, we can ask. What can we learn from this? What can we glean? Give people space. Sometimes we realize that when we keep our mouth shut, it’s the best thing we can do.”

    Do Your Best

    Meeting planners have an uphill task of making sure everyone at their event walks away with an amazing experience. Beck suggests you and your team individually plan to make someone’s day.

    “Instead of trying to do everything for everyone, do your best with your plan,” said Beck. He encouraged planners to be a ‘day maker’ by making someone’s day feel special. That could be the AV team working quietly in the back of the room or the convention floor set-up crew that sets the stage for the event.

    “Everyone has very difficult things going on, and we don’t know what they are.”

    Beck offered the exercise of a Cup of Happiness as a tool for reminding yourself to do a little something extra for the people in your professional and personal life. Insert the names of people you care about in an oversize coffee cup. That can be your partners or team members. Pull out a name and aim to do something kind for them that will ultimately make their day better and help them leave an event with a smile.

    “It’s a simple thing that you could do on a consistent basis and also provide boundaries, so it fits into what time you have, but at the same time you’re connecting more than you would by liking someting on social media.”

    Service for Wallflowers

    If you aren’t someone who enjoys the limelight, consider doing something at your event anonymously for someone else.

    “These people are going to think about this gift all day,” said Beck, “When you observe things from a distance there’s a little cosmic giggle that goes on in your in your heart knowing you did that good thing and they’re having a great day because of it.”