Current Issue
Features
March 9, 2026
Health and WellnessThe New Era of Joyful, Inclusive Fitness
The latest fitness trends tell a refreshing story. According to reports from the American Council on Exercise (ACE) and the American College of Sports Medicine (ACSM), the future of fitness…
March 3, 2026
Industry AwardsPresenting the 2026 Smart Women in Meetings Award Winners
This year’s Smart Women in Meetings Award nominations were nothing short of inspiring: stories of resilience, creativity, mentorship and vision that reminded us just how much brilliance fuels the production…
In Every Issue
March 12, 2026
SustainabilityEssential F&B: Waste Not!
The day to end food waste is here Immersive experiences. Gamification. In your line of work, the shiny new objects keep flashing across the horizon, fiery comets demanding your attention.…
March 12, 2026
CareerThe Multiyear Strategy
Multiyear contracts can increase the attractiveness of your business and booking in advance can get you discounts in the current year while locking in certainty in future years.Rob McCulloch, executive…
March 9, 2026
SustainabilityPlanning Around FIFA World Cup 2026?
This year's FIFA World Cup will be the biggest, but more significantly for a healthy planet, the most sprawling FIFA competition ever. That’s why this massive sporting spectacle is being…
March 5, 2026
StrategyThe Net-New Attendee Problem
Event marketers are living through a shift: The audience changed.Decision timelines are later. Attention is split across a dozen platforms. And the old playbook mostly recycles the same people and…
March 2, 2026
Food and BeverageSecrets from Behind the Bar
We asked The Ritz-Carlton, Half Moon Bay Director of Beverage Jonathan Moran for insights on how to win at the bar from his decade of experience working across three continents.
Past Issues
Subscribe to our newsletter!
Be in touch with the hottest topics around & the breaking news around the world.