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As an organizer, here are six questions you can ask your venue to ensure you are organizing green events. Make sure the venue ticks four of these boxes!
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As we all know, meetings can be extremely wasteful. The good news is that venues and planners can find easy ways to cut down through these simple steps.
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Green Planning: The following few simple actions can have a positive, lasting impact on your event and the future. Here’s what to do.
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Sustainable eating isn’t just a fad; it’s a crucial shift in the way we engage with food. Caterers are uniquely positioned to promote it—and profit from it.
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The other day, I ran across this stunner of a statement: “If food waste was a country, it would be the third-largest carbon dioxide emitter in the world.”
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Whether you’re a turkey or pie fan, there’s no arguing when it comes to saving money and reducing waste. Read here for Thanksgiving leftover recipes!
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A recent trend in green architecture—forest buildings, also known as vertical forests—cover buildings in living, breathing green.
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Do you know the single most effective tool in waste management at events is planning ahead? Planning ahead of time is important in reducing your costs, litter and the negative effects of waste.
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One thing many visitors may not know about New York City is that the Big Apple is actually quite green. As NYC & Company prepares for the 10th annual Climate Week…
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Overheard at a conference recently: “Oh, well, everybody in the hotel world is green these days, so that doesn’t figure into my decision-making anymore.” Excuse me, but that’s a bit like saying we’re all Americans, so it doesn’t matter if we vote. When it comes to politics and sustainability, every vote still counts.
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