Current Issue - March 2015

A showcase for culinary trends, Las Vegas’s long list of restaurants makes this destination a foodie mecca and a hot spot for meetings. The options are endless as chefs with stellar reputations make the food experience spectacular for groups and bring together the best Las Vegas has to offer. In our March issue, star chef Michael Mina opens up about managing 26 restaurants and bars, the Bellagio and food trends among big-name chefs.

Our issue also includes a destination feature on Atlanta, the cradle of the American Civil Rights movement and boyhood home of the Rev. Martin Luther King Jr. Our "World Report" focuses on how global meetings are on the rise and stretch beyond the borders of Europe to places such as Bangkok and Cape Town, and we bring you the hottest insights on industry trends and the latest on biodynamic wineries, team building adventures and unique gifts for attendees.

Smart Meetings is an event planning publication covering meetings, industry news, including expert opinions and interviews, topical articles, coverage of destinations and venues in the U.S and worldwide, and features stories on incentive, corporate, government and association meetings.

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