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Benchmark, a global hospitality company, queried their restaurateurs across 80 luxury properties at home and abroad to compile a list of dining trends for 2020. Here’s the forkful on planning fresh offerings for your next event.
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There are six necessary elements to a curated event. Implementing such will make your upcoming events memorable and Insta-worthy.
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An event’s food options rank as the second-biggest reason attendees choose an event. Delight your guests with these stylish dining options.
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Three days of education, culinary demonstrations and special events will cover food trends, and pro-tips on everything from latte art to gluten-free menus.
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The negroni is the second most-called-for cocktail worldwide, yielding endless riffs made using aquavit, rose, coffee and even squid ink. Here are the best.
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Does anything say sultry summer better than a high-spirited gathering at poolside? August is made for pool parties, so say “last one in’s a rotten egg” to all those chill rooftop pool decks at hip hotels across the land that offer craft cocktails, local microbrews and chef-driven bites.
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Who doesn’t love a good tuna-fish sandwich? Well, OK, vegetarians and vegans don’t. And some people don’t like the, um, distinct odor. We’ve even heard of instances of office shaming over that. (Ewww, what is that horrible fishy smell!)
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Smart Meetings recently had a taste of Four Seasons Hualalai’s Chef Fest event at a launch dinner hosted at Four Seasons Hotel San Francisco.
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There are 381 restaurants participating in NYC Restaurant week this summer, and these are the top 11 for your next private group outing.
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Smart Meetings turned to German Villatoro, executive chef at Convene, to find out how he consistently creates top-notch culinary experiences for his guests.
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