Menu
Like today’s meeting planners, Stone Age hunter-gatherers led their tribes from place to place. For team activities such as finding food, their versions of meeting apps were sharpened sticks, bows and fishing nets. Then humanity marched onward, yet what’s this? As an antidote, perhaps, to modern life, chefs are returning to platings that showcase Stone Age-like foraging, as well as sea life caught or gathered in sustainable ways. Here is a sampling of such restaurants.
Read more
Let’s call her Planner X. She stages a dozen or more meetings and events a year all over the country. Although she grew up on the East Coast, she’s lived in California for years and “takes green for granted.” One of the questions she always asks of prospective venues is, “Do you have a plan in place to donate excess or leftover food?” Within the last five years, the answer is more often “yes.”
Read more
Pure, 24-karat gold is without taste, chemically inert and thus a mere glittery traveler through the digestive system of life. So, eat up here.
Read more
Twenty-one students are learning the art of preparing comfort food during New Orleans Culinary and Hospitality Institute’s (NOCHI) new series of classes.
Read more
California companies Impossible Foods and Beyond Meat have changed the burger game. And both faux-meats are appearing on hotel menus globally.
Read more
Today, enjoying the food and festivities of the season is a highlight of the year. Here is what luxury hotel properties around the nation are touting.
Read more
In 2018, hotel bar patrons swallowed everything from veggie cocktails to honey from rooftop hives. Here’s what groups can expect from F&B in the new year.
Read more
The right menu can create an unforgettable experience. Bring people together and showcase a destination with these four tips for developing your next menu.
Read more
You know comfort food. Meet the comfort cocktail. And what could make you want to snuggle up to a rocks glass more than an adult beverage that is infused, garnished or otherwise crafted with Honey Nut Cheerios, Trix, Cocoa Puffs or similar breakfast nostalgia from childhood?
Read more
Some hotels have your late-night cravings handled with these creative—and sometimes nostalgic—offerings. It’s OK; don’t feel guilty. Just take a peek.
Read more