Director of Event Operations at Anaheim Marriott Henry Martinez describes the hotel’s newly debuted carbon-neutral cocktail, La Naturaleza. Ingredients, grown onsite, locally-sourced or otherwise sourced from companies that match the hotel’s sustainable values blend into a refreshing drink. The tin cup is locally-sourced and re-useable—and the straw, made using AirCarbon, is even carbon negative!
![Anaheim Marriott Carbon Neutral Cocktail video interview feature image](https://s31606.pcdn.co/wp-content/uploads/2024/04/La-Naturaleza.jpg)
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