Are you heading to Philadelphia the second week of January for PCMA Convening Leaders 70th Anniversary? We talked to the movers behind the scenes about what is new, what to expect and how this annual gathering can set you up for a thriving 2026.

PCMA’s first conference (an annual by another name) was held in the Cradle of Liberty and it has been 20 years since the gathering was last in Philly. The correlation of the event and America’s 250th anniversary is being billed as “a call-to-action to reshape what’s possible for the next generation of the global business events community.”

What PCMA President Sherrif Karamat Is Really Excited About Sharing

As always, Convening Leaders will host superstar celebrities on the main stage. Think author Adam Grant on unlocking your hidden potential, Emmy award-winning actress Tabitha Brown on using the power of heart to build brands people love and comedian Trevor Noah on deciding what comes next in an AI world.

Harvard Professor Deepak Malhotra will lead a full-day executive-only intensive on advanced negotiation strategies on Sunday, Jan. 11.

PCMA CEO Sherrif Karamat
Sherrif Karamat

PCMA President and CEO Sherrif Karamat is particularly interested in the insights Zanny Minton Beddoes, editor-in-chief of The Economist will be sharing. “We are in an interesting time where our economic systems are shifting with new trade paradigms and that session will answer questions I didn’t even know I had,” he said.

Planned entertaining moments include Irish Dance TikTok sensations the Gardiner Brothers and DJ Jazzy Jeff opening for the rapper Pitbull.

“We have had many high-profile speakers in the past, but we have never invested as much in content,” Karamat said.

Nods to the historic roots of the event will come on the main stage where all of the remaining PCMA chairs able to attend from over the years will gather for the Always a Leader ceremony. That celebration of 27 legends will transition to the 20 in Their Twenties awards as a pivot to the future. A PCMA Museum in The District will feature historical artifacts, photos and memorabilia from the last 70 years. Of course, a museum store will offer merch with the new PCMA logo, including quarter-zips and reusable water bottles to support PCMA Foundation grants and scholarships. “It is a new day and we have integrated CEMA and expanded membership and it is time to tell that story,” Karamat said.

Look for a new Blood Drive with the American Red Cross on Tuesday, Jan. 13 in recognition of Philadelphia’s medical accolades.

“We are an inclusive and a caring organization,” said Karamat. “We want to show that we care about you and what fits for the destination.”

New in Philadelphia

Maria Grasso
Maria Grasso, photo: PHLCVB

Led by dynamic Mayor Cherelle Parker, Philadelphia is rolling out the red carpet for meeting professionals. Maria Grasso, chief sales officer with Philadelphia Convention and Visitors Bureau, suggests getting out of Pennsylvania Convention Center at some point to check out all that is new and engaging.

 New hotels and reimagined favorite stays are poised to welcome thousands of meeting professionals in January. Back in action is the “Grande Dame of Broad Street,” The Bellevue Hotel, part of the Unbound Collection by Hyatt, which reopened in 2025 after an extensive revitalization. The classic features of the Renaissance Revival 1904 building, including the marble lobby’s ornate ceiling molding and custom Venetian chandeliers, were preserved while the 30,000 sq. ft. of event space and 184 guest rooms were modernized.

New to Philadelphia’s hotel offerings is health-focused Element Philadelphia Downtown and its sister property, pet-friendly W Philadelphia, which share over 45,000 sq. ft. of meeting and event space. Element Philadelphia is the largest Element Hotel property in the world with 460 guest rooms. The W Philadelphia is home to 295 rooms and a 7,000-square-foot outdoor terrace with a year-round heated pool, bar, and incredible city views. “For a truly VIP experience, the W has a secret bar hiding in its lobby with space for up to 15 people and a customizable menu,” Grasso confided.

All three hotel properties are only a short walk away from the Pennsylvania Convention Center in the heart of Philadelphia’s downtown, adding to the city’s walkable hotel package.

City of Culinary Love

Five businesspeople at Four Seasons Hotel Philadelphia SkyHigh restaurant
Four Seasons Hotel Philadelphia SkyHigh restaurant, photo: PHLCVB

“The city is known for its vibrant food scene, but this past fall, Philadelphia restaurants received 35 total accolades from MICHELIN, taking our culinary offerings to the next level,” Grasso said. MICHELIN honors included restaurants that serve exceptional food at great value, like local favorites Angelo’s classic cheesesteak, and El Chingon’s reimagined Mexican cuisine.

La Colombe Coffee Roasters, headquartered in Philadelphia, has several locations in the city’s downtown and offers a cool backdrop to any meeting, with freshly brewed coffee and pastries.

Those looking for a more elevated meeting experience will find many options in the Rittenhouse neighborhood of Philadelphia’s downtown. Stephen Starr’s French bistro, Parc, overlooks Rittenhouse Square and is an excellent option for alfresco dining and people watching.

To make a big impression, Grasso says you need look no further than SkyHigh at Four Seasons Hotel Philadelphia at Comcast Center. Located on the 60th floor of the Comcast Center, Philadelphia’s tallest building, the Jean-Georges restaurant offers impressive views of the city alongside a fresh seasonal menu and high-end cocktails.

If you have attended any of the last 70 gatherings, you know it is never to early to check the app for who will be attending and get your reservation for an off-site catch-up. Reservations go fast.

Prepare for Surprise and Delight

Group walks past Independence Hall
Independence Hall, photo: PHLCVB

“Philadelphia is way more than cheesesteaks and Rocky,” says Grasso. Planners may be surprised to find a vibrant and walkable downtown surrounded by a city of neighborhoods, each with their own unique identity

Benjamin Franklin Parkway and Museum District is the address for world-renowned cultural institutions such as Philadelphia Art Museum and The Barnes Foundation.

Old City is home to what is known as “America’s most historic square mile” and some of the country’s most significant sites, including Independence Hall, Liberty Bell and the Betsy Ross House.

South Philly is known for its iconic and historic Italian Market and multicultural eats along with The South Philadelphia Sports Complex, where you will find the NFL Eagles, NHL Flyers, MLB Phillies and NBA 76ers.

Hilton Anaheim, Bay Shores Peninsula Hotel, Walt Disney World Swan and Dolphin and Washington Duke Inn showcase major renovations, new openings, and enhanced amenities for modern travelers

Southern California and Florida are welcoming a wave of hotel transformations and highly anticipated openings in 2025 and 2026, offering travelers refreshed accommodations, elevated dining, and reimagined public and event spaces. Hilton Anaheim has completed a multi-million-dollar renovation with updated guest rooms, modernized meeting spaces, a rooftop terrace and new dining concepts.

The Bay Shores Peninsula Hotel in Newport Beach is set to open this fall as a 25-room boutique retreat with individually designed rooms, open-air gathering spaces and a relaxed coastal vibe. In Florida, Walt Disney World Swan and Dolphin is expanding with over 100,000 sq. ft. of meeting space, while Washington Duke Inn in Durham unveils redesigned suites, lobby and dining to blend historic charm with contemporary comfort.

Walt Disney Swan & Dolphin

Second floor ballroom rendering

Walt Disney World Swan and Dolphin has reached a significant milestone in its event space expansion, completing the structural frame of a new facility that will add more than 100,000 sq. ft. of meeting and event space. Slated to open in late summer 2026, the expansion will bring the resort’s total flexible event space to 449,000 sq. ft. across the Swan, Dolphin and Swan Reserve, alongside 2,619 guest rooms, establishing the property as one of the largest convention hotels on the East Coast.

The project is part of a $300 million investment, marking the largest renovation and expansion in the resort’s history. Updates include extensive enhancements to existing meeting spaces, the recently completed Swan guest room upgrades and upcoming renovations for Dolphin guest rooms.

Hilton Anaheim

Hilton Anaheim, the largest hotel in Orange County and a premier destination steps from Anaheim Convention Center and Disneyland Resort, proudly announces the completion of its comprehensive, multi-million-dollar renovation. The transformation, which began in July 2024, culminated with a grand unveiling on Oct. 23, 2025, included a ribbon-cutting ceremony with local officials, guided property tours for VIPs and an evening celebration for guests and attendees.

The renovation encompasses all 1,574 guest rooms and suites, now refreshed with modern furnishings, spacious layouts, calming earth tones and vibrant accent blues inspired by California landscapes. Meeting and event spaces spanning 105,959 sq. ft. have been redesigned with sophisticated finishes, flexible layouts and upgraded technology.

Public spaces including the lobby and Poppy’s Lounge have been reimagined as inviting communal hubs, while new dining concepts offer a distinct Southern California culinary experience, including Poppy’s Restaurant, Hansen’s Market, Saltflower poolside dining and a renovated Starbucks.

Outdoor spaces feature the Anaheim Rooftide Terrace with pool, hot tubs, kids’ splash area, fire pits, lawn games and alfresco dining, providing year-round resort-style enjoyment.

Bayshores Peninsula Hotel

Bay shore peninsula exterior

Nestled along the sun-soaked shores of Newport Beach, the 25-room Bay Shores Peninsula Hotel captures the charm of a classic seaside escape. Each guest room is individually designed and complemented by thoughtful amenities including custom beach coolers, beach toys and bike rentals. The property’s bespoke service embodies the quintessential Southern California experience.

Bay Shores features The Penny and The Pearl, two open-air gathering spaces ideal for golden hour lounging, private celebrations and intimate events. An all-day café offers seasonal, locally sourced fare that reflects the coastal energy of the hotel.

Originally built in the 1960s and lovingly re-envisioned for today’s traveler, Bay Shores Peninsula Hotel is a modern hideaway that embodies the effortless charm and relaxed sophistication of Newport Beach.

Washington Duke Inn & Golf Club

Wahington Duke Lobby Exterior
Lobby exterior

Washington Duke Inn & Golf Club, a AAA Four Diamond hotel owned by Duke University, has completed the latest phase of its 18-month property-wide transformation, marking a milestone in the property’s evolution and reaffirming its reputation as “Duke’s living room.”

The redesigned lobby blends sophisticated and inviting elements with subtle nods to Duke’s history. Rich mahogany accents, custom furnishings and thoughtful design details create a welcoming environment that serves as a central gathering place for students, alumni, visitors and the local community.

Updates extend to key accommodations, including the Presidential and Homestead Suites and Terrace Suites, refreshed with brighter, contemporary interiors while preserving historic charm. Guests enjoy refined fabrics, modern finishes and elevated amenities that meet the expectations of today’s travelers.

The AAA Four Diamond Fairview Dining Room has also been revitalized with enhanced décor and atmosphere, reflecting the Inn’s commitment to blending heritage with modern comfort.

With these updates, the Washington Duke Inn & Golf Club continues to offer a premier hospitality experience in Durham.

There are many elements to an event, such as sustainability practices, location and use of technology. All of these can shape the way an event is run and operated. Several stories from the past year highlight events that achieved something spectacular.

Case Study: How One Event Achieved Renowned Sustainability Accreditation

WEFTEC earns EIC platinum-level Sustainable Event Standards certification

The Water Environment Federation’s (WEF) annual Technical Exhibition and Conference (TEC) has achieved Platinum-level certification from the Events Industry Council, the highest possible certification. Jump into the conversation with Stephanie Jones, CAE, CMP Fellow, SEPC, the managing director of event strategy at WEF, about receiving the achievement.

A Masterclass in Goosebump Moments

Crowds of tourists at the Parthenon in the acropolis

Hosts Global Forum gathered attendees in Athens at Hotel Grande Bretagne. Hosts Global placed everything they offer on display: transportation, entertainment, décor and gifting. Conversing with Kurt Paben, CEO of Hosts Global, and Pádraic Gilligan, SITE head of marketing and co-founder of the Irish-based SoolNua consultancy company, unveiled what the event was meant to capture.

Case Study: Renault Uses Robotics to Engage Audience

Renault stage with people in background

Car manufacturer Renault tapped Europalco six years after its first collaboration to showcase the company’s recent products. What the event producer went on to create was immersive and engaging; with the use of robotics and inventive event technology, a memorable experience was on display.

Case Study: PivotPrime Delivers Greater Visibility and Control of Project Expense Tracking for International Event Management Company

Aerial view of event space

Billing a few event projects is one thing, but billing a few thousand can be quite the challenge. Meetings & Incentives Worldwide partnered with Pivot Payables to streamline and automate its billing process, saving the team time that can be used elsewhere.

This year was filled with great advice on keeping your attendees’ physical and mental safety in top shape, as well as how to keep their information secure. Safety remains a priority, so feel free to take these tips into 2026.

Smart Tech: The Race to Data Security

First person view of businessman looking at hacked laptop

We spoke with information security veterans at Maritz about tips to keep attendee information safe and minimize damage, including protecting your Wi-Fi network, working with secure partners and emphasizing the importance of human intelligence in the face of AI.

Smart Travel: Chase and Travelport Team Up, Ottawa Airport and Light Rail Transit Connect, New Security Screening Wows in Frankfurt and More

Computer screen close-up of status of flight departing to Ottawa, Canada

In this Smart Travel column, Frankfurt Airport introduced the world’s first 360-degree walkthrough security scanner, called the QPS Walk2000, which the German Federal Police has approved. Unlike traditional body scanners, there’s no need to stop, the new security camera lets passengers walk through normally and naturally.

Event Security Reminder: Don’t Let Your Attendees Lose It

People fighting in smoke bubble

You can’t control your attendees’ reactions to their environment, but you can control the environment itself. We spoke with Alan Kleinfeld, senior director of meetings and safety at Arrive Management Group, about what can cause attendees to react negatively to an occurrence at an event and how they can prevent that from happening.

PCMA Convening Leaders Put Balancing Safety and Comfort in the Spotlight

convention center exterior during PCMA Convening Leaders
Photo by Jacob Slaton / Whatever Media Group

PCMA Convening Leaders 2025 in Houston drew more than 4,000 registrants, including former U.S. Representative and author Liz Cheney, a decision made by PCMA President and CEO Sherrif Karamat to expose attendees to different points of view. Karamat’s speaker choice necessitated taking the security of this event into greater consideration.

Meetings MBA: Building a Safer Experience

illustration of two people looking at safety list

Bishop-McCann’s Amber Heintz and Todd Moritz shared five tips to build a strong event safety plan to keep attendees safe. Don’t miss the bonus tip for planners about location research and a program-specific security plan.

F&B is a critical component to any meeting. Food and drink provide nourishment to maintain stamina, allow planners to provide a sense of place for attendees and bring people together in a universal way by sharing a meal.

Ravish: Lucky ’25!

Plate of corn, pomegranate seeds and lime

Senior Editor Gary Diedrichs looked at how bars, hotels and restaurants around the world auspiciously welcome the new year with a tantalizing array of lucky dishes and drinks.

Essential F&B: Beyond the Ick Factor

Young unhappy dissatisfied woman covers nose with hands, showing disgust

In a clever take, Diedrichs argues for not ignoring often-disliked food items—such as sardines and oysters—on meeting menus. Why? They are nutritional powerhouses, and they serve up sustainability for your event.

Essential F&B: Culinary Afterthoughts

Woman eating at event

This column provides professional guidance on planning menus to ensure everyone feels included. Check it out to learn how to handle any and all dining requests expertly.

Accidental Planner: Master the BEO

Wine glasses on table in banquet setting

Smart Meetings spoke with Jim Ziereis, executive director of hotel sales at Borgata Hotel Casino & Spa, to get expert insights on keeping the Banquet Event Order under control and under budget.

Mind Matters: Sober Trends, Smaller Tabs

Group of people holding up drinks

Guest author David T. Stevens makes the pitch that declining interest in consuming alcohol is beneficial to events—for budgets, safety and wellness.

 

Health and wellness permeate the meetings space. If we’re not at our peak, our performance suffers in this high-demand industry that includes extended travel across time zones, long hours on your feet, meeting with old friends and strangers, and sometimes skipping meals and sleep.

That’s where we come in—to help you be the very best version of you.

Well Done: Your Brain on Community

People holding up puzzle pieces

Smart Meetings editor Sarah Robertson reported on the power of social connections that promote a happier, healthier and longer life. Building your own personal community—whether it’s colleagues, family or friends—is not just good for you; it also sparks creativity, builds resilience when facing obstacles and makes you better at your job.

Reimagining the Reception: Trends in Alcohol Consumption

spilled wine

Robertson also wrote about the burgeoning trend that shows people are consuming less alcohol than in previous years. Leading the charge is Gen Z, many of whom believe that drinking booze isn’t so great for one’s health. Following this trend can help planners save money by offering non-alcoholic beverages at events, for example.

Ask the Pillow Concierge: Tips for a Good Night’s Sleep on the Road

Woman waking up from a good nights sleep on bed

Getting a good night’s sleep should always be your goal whether at home or on the road. Smart Meetings Vice President and Content Director JT Long checked in with the Beatrice Hotel’s resident sleep expert to serve up tips for getting the rest you need and deserve.

Healthy You: Hydration Fixation

Paper mache of water faucet

Editor-at-Large Gary Diedrichs checked in with medical experts to learn about the science of hydration—and it’s not all about pounding water from that oversized Stanley cup. Among the tips: Eating the right kinds of foods (hello, broccoli!) can help your body maintain the right balance of staying hydrated.

Well Done: Get Out(side)

aerial shot of four people meeting

And a shameless plug for the very first column I wrote for Smart Meetings this summer. I talked with folks who help add a healthy dose of the great outdoors to your events and incentive trips. From easy forest bathing to more rigorous team-building exercises, there’s plenty to consider how to include nature in your planning.

It happens more often than planners like to admit: a contract from a hotel, convention center or A/V vendor lands in the inbox—and instead of negotiating, it’s quickly signed.

Why?

Some planners are under intense time pressure. Other times, it’s the assumption that contracts are “standard,” or if they push back, they’ll lose the space or jeopardize the relationship. Others don’t know what’s negotiable, or they feel outmatched—facing seasoned hotel sales reps trained to anchor the terms in their favor.

But that last point? It’s changed.

While there are still experienced sales professionals on property, most no longer hold the pen on the clauses that matter most. Since the pandemic, legal and revenue management teams have stepped in and taken control of contract structure and risk terms. The result is a new layer of rigidity, but not necessarily one that eliminates negotiability—it just means planners need to be sharper, more strategic and better prepared.

Yes, You Can Negotiate: Ask for the Moon and the Stars

The hospitality contract landscape may be more centralized now, but that doesn’t mean it’s set in stone. Hotel contracts remain highly negotiable, especially when approached with data, confidence, and a clear understanding of leverage.

A common phrase in the industry rings especially true today:

“You never get what you don’t request, so ask for the moon, the stars, and the sky—and maybe you’ll get a few stars.”

Just as important is this reminder:

“Before the contract is signed, it’s negotiation. After it’s signed, it’s begging.”

In other words, your leverage disappears once ink hits paper. That’s why the time to push for better terms is before signature—not when problems arise onsite or during planning. The success of a meeting or event often hinges on the ability to negotiate favorable terms — not just rates, but protections and perks that align with your organization’s goals.

Don’t Stop at Rates—Protect Your Budget and Attendees

While room rate is often the first number planners zero in on, the most important negotiations happen in the fine print. These clauses determine what happens when things don’t go according to plan—and whether your organization takes the hit or walks away protected.

Here are the “Four Horsemen” of Risk: key negotiable clauses you must scrutinize beyond the daily rate:

  • Attrition Clauses: These dictate the percentage of your room block or F&B minimum you must pick up. Aim to negotiate the percentage down (e.g., from 80% to 70%) and clarify how the hotel calculates room pickup. Can local guests, staff, or sponsors count toward the minimum? What about suites or upgraded rooms? Every room night counts towards minimizing your financial exposure.
  • Cancellation and Force Majeure: Push for a sliding scale of penalties instead of a flat fee, ensuring the cost decreases the further out you cancel. Crucially, your force majeure clause must be broad and truly protective. It should extend beyond “Acts of God” to include government actions, health crises, widespread travel disruptions, labor disputes, and even significant economic downturns that impact attendance. A well-crafted Force Majeure can be your greatest protection against unforeseen circumstances.
  • Indemnification/Liability: Contracts often heavily favor the vendor. Seek language that makes the hotel/venue clearly liable for their own negligence or actions (e.g., guest injury due to facility issues, data breaches, or foodborne illness), not just yours. A balanced clause ensures each party takes responsibility for its own conduct.
  • F&B Minimums (Food & Beverage): Negotiate an allowance to count certain fees (like service charges, labor costs, or A/V tied to F&B functions) toward the minimum spend, not just the raw food/drink cost. Clarify that any unused F&B can be converted to other services (like additional A/V equipment, meeting space rental, or even complimentary upgrades for VIPs). This flexibility can significantly reduce your financial risk.

Read More: The Art of Negotiation in Unpredictable Times

Strategic Triage: Who Gets the Mark-Up, and When?

With legal and revenue management teams now involved, you’re often dealing with more rigid contract structures. Your strategy for presenting changes needs to evolve. While it’s common and often necessary to send back a comprehensive mark-up with numerous changes, you can use your critical clauses as leverage even earlier in the process.

Don’t ask “What’s your best rate?” Ask “What’s your best contract?”

Instead of waiting for the contract stage to reveal inflexibility, implement a Pre-Negotiation Triage:

  1. The “Must-Have” Clause Questionnaire: Create a concise list of your top 5-7 absolutely non-negotiable risk clauses—your specific Force Majeure language, an acceptable attrition percentage, key liability wording, or preferred cancellation window.
  2. Use it as a Deciding Factor: Send this list—along with your RFP or shortly after receiving initial proposals—to your short-listed venues. This forces properties to show their legal flexibility early on, making their “standard” contract language transparent before they know they have your business,
  3. The Data Point: The responses you receive become a crucial data point in your site selection process. A venue that immediately shows a willingness to work with your legal language may save you weeks of back-and-forth later, even if the initial rate is slightly higher. This helps you justify choosing a property that offers contract flexibility and risk mitigation over one that is only offering the lowest room rate. This proactive approach validates sending a fully marked-up contract later, as you’ve already vetted the venue’s willingness to adapt.

Leverage Is Data: How to ‘Walk the Talk’ with Legal Teams

To effectively negotiate with today’s centralized legal and revenue teams, you need to arm yourself with data.

  • The Power of the Pick-up Report: Show the hotel/venue your past performance. If your last five events exceeded the room block or F&B minimum, that data is your leverage to negotiate a lower attrition or F&B minimum this time. Concrete proof of your historical success is incredibly powerful.
  • Defining “Total Value”: Don’t just focus on this meeting. Quantify the value of your entire organizational relationship. This includes future bookings, potential leads to sister properties, your company’s transient travel spend, and even the public relations value of your event. Frame the negotiation not as a one-off request, but as an investment in a long-term, multi-million dollar partnership.
  • The Multi-Property Tactic: If a hotel is unwilling to budge on a critical term, use its competitors or even its own sister properties as leverage. “Hotel X down the street is offering these terms, or your sister property in [City Y] approved this Force Majeure. What can you do to keep this business?” This shows you’ve done your homework and have options.

The Soft Skills of the Sharp Negotiator

While data and specific clauses are vital, your approach also matters. The shift isn’t just about what’s in the contract; it’s about the negotiation style.

  • Lead with Empathy and Partnership: Start the conversation by acknowledging the hotel’s need to manage risk and profit. Frame your requested changes as creating a “fair, balanced, and mutually sustainable contract” that protects both parties. A collaborative tone can open doors that an adversarial one might close.
  • Don’t Overlook the Value-Add Perks: While protecting the budget is vital, always ask for no-cost or low-cost extras. These are often easier for sales teams to approve than fundamental changes to legal clauses, and they add significant value to your attendees’ experience.
    • Examples: Waived resort fees for attendees, complimentary parking, a free suite upgrade for your VIPs, double loyalty points, enhanced Wi-Fi for your group, or a complimentary welcome amenity.

Protect More Than Your Budget—Protect Your Reputation

Planners who negotiate these clauses don’t just protect their budget—they protect their reputation. A poorly negotiated contract can put your client or organization at financial risk, damage relationships with attendees, and cause operational chaos.

Read More: Experts Offer Tips for Meaning-Rich Events on Any Budget

Knowing how and when to push back on hotel or vendor terms can be the difference between a smooth event and a costly misstep.

So next time a “standard” contract hits your inbox, remember: Everything is negotiable—if you ask.

Ginny Davito

With 40+ years of industry experience, Ginny Davito, founder of Thallo and Hotel Contracting Hub, has negotiated thousands of hotel contracts for event planners, corporate clients and procurement teams worldwide. She has worked alongside attorneys and industry leaders to review and amend thousands of contracts, ensuring her clients protect their interests while securing better rates, fairer terms, and lower risk.

This week in Smart Travel, we’re crossing continents, starting in Portugal, where a cheeky new MICE campaign brings authenticity and personality to the global meetings stage.

In China, visa-free tourism policies are paying off big time, fueling a 15.8% jump in travel sector growth. Meanwhile, Marriott is doubling down on Africa’s luxury market with a design-forward EDITION hotel headed to Cape Town’s iconic V&A Waterfront.

As always, Smart Travel is here to bring you the latest updates shaping the way we move, meet and plan.

New MICE Campaign Debuts from Porto and Northern Portugal

Porto and North of Portugal are raising the bar again in the global MICE space with the launch of “The Big Trend, by Ofelia de Souza,” a new campaign that champions the region’s authentic hospitality, cultural fabric and creative talent as its true meeting differentiators.

The short film debuted during the ICCA Congress and is now live on Visit Porto and North’s digital channels. It presents a fresh take on business tourism messaging: fewer decks, more personality. Using the fictional Ofelia de Souza (a fabulously eccentric “ambassador” from a previous award-winning campaign) and her assistant Ofelier, the video explores how fleeting trends pale in comparison to enduring human connection.

China’s Visa-Free Policies Fuel Global Momentum

At the Global Tourism Economy Forum in Harbin, WTTC spotlighted China’s increasingly pivotal role in global travel, and the results are hard to ignore. Visa-free policies, streamlined transit measures and a commitment to frictionless travel have helped power a 15.8% surge in China’s Travel & Tourism sector this year, more than double the global average.

Read More: Today’s Best Practices for Visas and International Travel

With visitor spending projected to hit $144 billion and employment impact nearing 83.4 million jobs in 2025, WTTC Interim President & CEO Gloria Guevara said, “China’s Travel & Tourism sector continues to gain strength. Travelers come for the heritage, the energy of the cities, the landscapes and the caliber of the country’s infrastructure. China offers a breadth of experiences that appeals to visitors from all over the world.” By 2031, China is forecast to become the world’s top Travel & Tourism market, surpassing the U.S.

Destinations like Harbin are already seeing results. The city welcomed 90 million visitors last winter and posted a 17% jump in tourism revenue. For international planners and suppliers, that’s a signal that China is investing in infrastructure, accessibility and year-round appeal on a massive scale.

New Study Reveals Loyalty Programs’ Dark Web Threats

A new study from NordVPN and eSIM provider Saily reveals that loyalty accounts tied to airlines and hotels are becoming hot commodities on the black market. An analysis of dark web forums found thousands of stolen airline loyalty accounts (many loaded with miles) being offered for as little as 75 cents. Some include hundreds of thousands of unredeemed points, with U.S.-based carriers like Southwest, Delta, United and Alaska among the most frequently mentioned.

And it’s not just airlines. Hotel loyalty programs from Hilton, Marriott and IHG are also showing up in breached databases, sometimes containing names, stay histories and even passport numbers. The study, which combed through five years of dark web activity using AI filters, suggests cybercriminals are increasingly targeting loyalty platforms to exploit last-minute holiday travel surges and fast redemption options.

Researchers warn that the travel industry remains a prime target due to its rich troves of personal and financial data. As loyalty programs grow in value and complexity, so do the risks, and many travelers may be unaware that their accounts have already been compromised. The takeaway: Monitoring loyalty account activity is no longer just smart—it’s essential.

Marriott International and V&A Waterfront Holdings Announce Agreement to Bring EDITION to Cape Town

In a major milestone for luxury hospitality on the continent, Marriott International has announced plans to debut its EDITION brand in Africa with The Cape Town EDITION, opening in 2026. Set within the iconic V&A Waterfront, a top tourism and events hub that draws millions each year, the hotel will blend EDITION’s signature design-forward, lifestyle-focused aesthetic with the scenic backdrop of Cape Town.

The property will feature 142 guest rooms and suites, a rooftop bar, spa, and meeting and event spaces designed to reflect the destination’s cosmopolitan energy.

The project is being developed in partnership with V&A Waterfront Holdings and designed by Shanghai-based Neri & Hu in collaboration with local firm StudioMAS. EDITION’s arrival not only underscores Cape Town’s growing international appeal but also signals Marriott’s expanding footprint in Africa’s luxury and MICE markets.

Neurosurfing, Loyalty 2.0 and Vintage Escapes Highlighted by BA Holidays Report

British Airways Holidays has released its 2026 Travel Trends Report in partnership with Globetrender, and it’s clear that the way we travel is evolving. Today’s travelers are looking for more than just a break; they want transformation, experimentation and even a little rebellion.

Among the buzziest trends? Chronocations, where travelers ditch the clock and sync with their body’s rhythms; Uninhibited Holidays, fueled by body positivity and self-acceptance; and Neurosurfing, a new wave of cognitive wellness travel that blends ecstatic dance, meditation and brainwave-hacking breathwork. There’s also growing interest in Stream Parks (real-world theme parks inspired by digital franchises) and Vintage Junkets, where retro experiences and secondhand finds offer a richer connection to place.

Loyalty is shifting, too. With cost pressures high, travelers are leaning into rewards programs to unlock experiences, not just seat upgrades. Dubbed The Valueverse, this trend sees everyday purchases powering smarter, more luxurious travel.

Top trending destinations include Bermuda, St. Kitts, Turks and Caicos, and Crete, while New York, Dubai and the Maldives continue to dominate wish lists.

As Managing Director Andrew Flintham notes, “It’s not just about escape anymore—it’s about expansion.”

Cynthia Serrano

Cynthia Serrano

Cynthia Serrano, CEM, CVP, has been named deputy director of the City of Fort Worth Public Events Department. Serrano was promoted to assistant director and general manager of operations for Fort Worth Convention Center in 2021 and will continue her GM role as the center undergoes a $701 million expansion scheduled for completion by late 2029. She brings 25 years of city service and deep venue management experience to this leadership role.

Anthony Visone

Anthony Visone

The newly opened Hampton Inn & Suites Chicago Medical District UIC announces Anthony Visone as director of sales and marketing. Visone brings over a decade of experience driving revenue growth across Chicago hotels including Marriott, Canopy by Hilton, Hilton Garden Inn Chicago Central Loop and The LaSalle Chicago Autograph Collection. Known for relationship-building, strategic insight and innovative campaigns, he will lead sales and marketing efforts at the 135-guestroom property in the city’s fast-growing healthcare and research hub.

Petra Malbasa

Petra Malbasa

Sofitel Chicago Magnificent Mile Sofitel Chicago Magnificent Mile announces Petra Malbasa as marketing coordinator. Malbasa brings experience in hospitality, luxury branding and digital marketing across Europe and the U.S. In her role she will oversee digital initiatives, collaborate with PR partners, manage paid media campaigns, update content and build the annual marketing budget and content calendar. Born in New York and raised in Croatia, she holds a BS in Hospitality and Service Management and an MS in Service Leadership and Innovation.

Brittany Thompson

Brittany Thompson

Four Seasons Resorts Lanai announces Brittany Thompson as West Coast leisure sales manager. Thompson will serve as the main contact for travel agency partners across California, Arizona, Nevada, Utah, Oregon, Washington, Idaho and Hawaii, overseeing sales for both Four Seasons Resort Lanai and Sensei Lanai, A Four Seasons Resort. She holds a bachelor’s degree from the University of Southern California and brings hospitality experience from Four Seasons Nashville, Rosewood Hotels and Resorts and Proper Hotels to her new role.

Artrice Mcneil

Artrice Mcneil

San Diego Tourism Authority welcomes Artrice McNeil as national sales director overseeing the Washington, D.C., market. McNeil brings nearly 20 years of travel and tourism sales experience, including roles with Experience Columbus, Visit Nashville, Choose Chicago and the San Mateo County Silicon Valley CVB. She also has hotel sales experience in D.C. In her role she will secure mid-sized groups for San Diego convention hotels and venues and support citywide sales initiatives.

Miriam Hernandez

Miriam Hernandez

W Punta Cana, Adult All-Inclusive, announces Miriam Hernandez as director of sales and marketing and Julio Cesar Valdivia as executive chef. Hernandez brings over 25 years of hospitality, travel and technology experience, overseeing the resort’s commercial strategy, brand positioning and revenue growth while cultivating long-term partnerships. Previously she held leadership roles at Hyatt International, Expedia Group and Marriott International. Hernandez holds a master’s degree in marketing from Universidad Iberoamericana and completed executive coursework at Cornell’s School of Hotel Administration.

Rania Hammad

Rania Hammad

ALHI has appointed Rania Hammad as director of global sales for its Midwest region, effective August 1, 2025. Hammad brings over 15 years of award-winning experience at Loews Hotels and Co., including Minneapolis, Hollywood and Coronado Bay, and is recognized for delivering luxury event sales and strategic client partnerships. She will support ALHI’s global portfolio in the Midwest, strengthening relationships with corporate, association and incentive clients while helping elevate luxury MICE experiences across the region.

Adam Marcy

Adam Marcy

SLS Baha Mar announces Adam Marcy as director of sales overseeing group, catering and conference services. Marcy brings nearly two decades of luxury hospitality and destination management experience, including leadership roles at ETHOS Event Collective and top hospitality brands. He will lead a high-performing team and drive group business growth for SLS Baha Mar, which recently unveiled redesigned guest rooms and suites. A University of Florida graduate, Marcy is based in Central Florida and passionate about creating curated luxury group experiences.

Kate Jansen

Kate Jansen

Raleigh Convention Center and Red Hat Amphitheater announce the promotion of Kate Jansen, CMP, to director of marketing and sponsorships. Jansen, with the complex since 2010, has served in multiple roles including special event coordinator, catering sales manager and national sales manager. She will lead marketing, communications and sponsorship efforts during the venues’ expansion. An active member of IAVM, MPI, PCMA and IAEE, Jansen brings industry expertise and relationship-building skills to support Raleigh’s growth and visibility.

Cassie Culbertson

Cassie Culbertson

Cassie Culbertson joined Louisville Tourism as the strategic alliances associate, supporting destination engagement inquiries, hotel partners, subscribers, billing and database management. She’s a go-to resource for hoteliers and new participants looking to get involved. Cassie previously worked in Louisville Tourism’s call center, helping visitors with travel questions, reservations and local recommendations. Her strong customer service skills and knowledge of the city make her a valuable addition to the Strategic Alliances team.

Robert Cox

Robert Cox

DistiNCtly Fayetteville announces Robert Cox as director of sales and sports commission. Cox will lead efforts to recruit and support meetings and sports-related travel, collaborating with local venues, hotels and community partners to drive economic impact. With more than 20 years of experience in North Carolina destination marketing, including roles at Duplin County Tourism, Wilmington and Beaches CVB, Carteret County Tourism and Burlington/Alamance County CVB, Cox brings expertise in sports marketing, trade shows and relationship-building to elevate Fayetteville as a premier meetings and sports destination.

Didi Shields

Didi Shields

Bay Shores Peninsula Hotel, debuted Nov. 1, 2025, in Newport Beach, California, and Didi Shields as general manager. Shields will oversee all hotel operations, working with Pacifica Hotels to deliver a distinct Newport experience that blends SoCal surf culture with a modern perspective. The 25-room boutique property, originally built in the 1960s and reimagined by CPD Studio, combines retro surf motel charm with design-forward amenities to offer guests a refined and elevated stay in Newport Beach.

JT Pedley

JT Pedley

OVG, provider of Venue Management to Owensboro Convention Center and Owensboro Sportscenter, announces the promotion of J.T. Pedley to director of sales and sponsorships. Pedley, a University of Louisville communications graduate, has served as senior sales manager since 2021 and played a key role in securing sporting events, trade and consumer shows and special events. He will lead the sales team and sponsorship initiatives for the venues and the new sports complex opening in July 2026.

Mark Wagner

Mark Wagner

Hyatt Regency Chicago, The Windy City’s largest hotel and premier urban destination, has announced Mark Wagner as general manager following the retirement of Patrick Donelly after 39 years with Hyatt Hotels.

Wagner brings nearly three decades of hospitality experience and will oversee day-to-day operations, staff management, strategic planning, budgeting and sales and marketing initiatives for the 2,032-room property. He will focus on enhancing the guest experience and driving revenue while contributing to Chicago’s hospitality community through board service with Choose Chicago, the Illinois Hotel and Lodging Association and the Chicago Chamber of Commerce.

The more questions, the merrier the experience

“Inter[action] started 14 years ago. It started as an all-employee meeting that included business partners. About five years into it, we realized that we really needed to change the focus of the event,” says John Palmisano, senior manager, CES and global strategic events at Amex GBT.

“We realized that because we are becoming more remote, we need to interact more,” says Noelia Herranz Quijada, vice president of global strategy at Amex GBT. As a global organization, this event enables Amex to connect its employees and clients face-to-face. “We are a meeting point for employees and business partners to learn about what each other values.”

This year at Harrah’s Las Vegas, Amex GBT brought 1,000 total attendees, consisting of client-facing employees such as sourcing managers, account managers and meeting managers, and business partners such as CVBs and DMOs.

The event has grown over the years. At last year’s event in Puerto Rico there were 423 business partners. This year saw 550. “The hope is to grow it each year,” Palmisano says. “With the larger employee base, then you hope to grow that business partner base. It’s almost a one-to-one ratio from employee to business partner participant. We have 120 business partner companies here, and then about 550 participants from the business partner side.”

Read More: Amex GBT Showcases 2024 Forecast at IMEX America 2023

This year’s educational track, dubbed “Illumination Events,” aligned with the event’s theme, “Illuminate.”

“The topics were curated by asking our employees during the registration process, ‘What do you want to know?’” Palmisano says, “‘What do you want to take away from this event?’ Put down anything in terms of how we can make your role better. We took all that data back, and then we built education sessions, some internal, some external.”

“We wanted to get attendee personas for all of our attendees, employees and business owners, because to understand what our attendees’ needs are, professionally, personally, you have to ask them questions,” Palmisano says. “But nobody does. It’s like, you can just guess what everybody thinks they want.”

Or you can do what Palmisano, Noelia and the rest of the team did: Ask 20 questions.

Ranging from professional to personal, questions such as “What do you want to learn?” and “What are the highs and lows of other events you attend?” to “What’s your favorite song?” and “What’s your favorite food?”

Palmisano says some of the answers were deep. “Some were very personal, and some of the stuff is beautiful,” he says, “That’s what we want, we want to know who our people are and who our partners are. In terms of building relationships, you don’t go right to business.” He says it’s important to find out who the person is before you can do business.

On the business level, asking questions is crucial for knowing what to cater to whom. “For example, a sourcing manager might have a different expectation or goal for this event versus a CVB or a destination, but if you just say ‘business partner’ and ‘employee,’ you put them all in one bucket, but you’re not addressing what their needs are, and that’s what we’re doing,” Palmisano says.

Read More: Practical AI: Weaving Personalized Experiences into Your Events

He says some respondents said that there were too many questions, but they wanted to go big on the questions regardless. “We wanted to learn not just the answers, but how many questions are people willing to ask,” Palmisano says.

“My whole team said, ‘Don’t ask 20 questions.’ I said, ‘What if we unearth something that we weren’t thinking of?’”

He said Imagine if multiple people requested the same thing, then you have something to work with. “That’s an opportunity for us to infuse the event with maybe a moment that a person will have, even if it’s an individual moment, say someone goes up on stage to receive an award and their favorite song plays when they walk up.

“I would rather have more information than less information,” he says. “Did we ask a lot? Yeah, but you know what? That’s how you learn.”