Ohio native Kristina Schreck was named director of catering at Kimpton Solamar Hotel, in San Diego. Schreck has held the roles of senior catering sales executive at Coronado Island Marriott Resort and Spa in California and convention services manager at San Diego Marriott Gaslamp Quarter.
Miraval Group appointed Jorah Anderson director of sales. Anderson served as director of sales at Travaasa Experiential Resorts. She brings to her new role more than 17 years of sales experience in the hospitality industry.
Marshall Hilliard was appointed director of sales and marketing at Hilton New Orleans Riverside. Hilliard will be responsible for the planning and implementation of sales strategies to maximize hotel revenue and occupancy.
The Kitchen and The Kitchen Counter by Wolfgang Puck, located within Amway Grand Plaza, in Grand Rapids, Michigan, named Gergely Seregi as executive chef. Seregi served in the kitchens at several of Nobu’s international outlets.
Kimpton Solamar Hotel, in San Diego, appointed Devin Mahoney general manager. Mahoney was general manager at Kimpton Amara Resort and Spa in Sedona, Arizona.