Is Paris is still the ooh-la-la meetings magnet? In a word, oui. International Congress and Convention Association called it the world’s top destination for its hotels, service and food.
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Is Paris is still the ooh-la-la meetings magnet? In a word, oui. International Congress and Convention Association called it the world’s top destination for its hotels, service and food.
Today, although sandwiches are beloved everywhere, some of the very best offer a sense of place you can hold onto.
Welcome aboard the S.S. Conundrum. Groups are clamoring for authentic experiences, and what could be a more splashy departure from your standard hotel ballroom than a meeting at sea? Yet you and your attendees also want green meetings—and the cruise industry has a problem on that score. Or is it just a perception problem?
Why you will learn to love multiple hotel brands under the same roof. Triple-branded properties have become increasingly common, trendy and cool.
With today’s ever-growing interest in wellness and healthy eating, elevating veggies to much more than an afterthought is a challenge increasingly being taken up by chefs.
In our busy, challenging world, we tend to obsess over the new. The latest tech gadget. The newest fad diet. It’s understandable why. But as the saying goes, everything old is new again. And that helps to explain why a 5,000-year-old healing and wellness system is having its moment now.
Name a famous hotel meeting room. No offense to those spaces where we spend so many important hours, but they tend to be remembered for what planners bring to them rather than for themselves. Now name a famous hotel bar. Ahhh, that’s a different story. Hotel bars, in fact, have unending stories.
You know Bordeaux for the wine. And, indeed, it is the world wine capital. But another plus is its ever-increasing ability to host MICE events.
Not so long ago, bartenders gave no respect to nondrinkers. As in, a disdainful look and maybe a desultory question, such as, “You want fruit in that club soda, mister?”
There’s something new down on the farm. Have you heard? Carbon farming, it’s called. And it’s hoped it will do something more than feed us. It could help save us.
