Denver and Phoenix lead the way in the resurgence of business travel and meetings in the United States, according to predictive data company Adara, which reports that both those Western cities are down only 29 percent for business trips booked in the last two months as compared to same period in 2019.
Figuring out how to safely serve F&B in a pandemic world is tricky enough, let alone with all the food restrictions to accommodate allergies and special diets. But guess what? It just got trickier. The latest no-no: Acidifying foods. Their opposite, alkaline foods, are trending. Has anyone asked you yet, “Is it Alkaline Certified?”