The New Dietary Restriction
Figuring out how to safely serve F&B in a pandemic world is tricky enough, let alone with all the food restrictions to accommodate allergies and special diets. But guess what? It just got trickier. The latest no-no: Acidifying foods. Their opposite, alkaline foods, are trending. Has anyone asked you yet, “Is it Alkaline Certified?”
Chef-driven Wine Tastings Delight in Napa Valley
In California’s Napa Valley, more wineries are offering chef-driven, small-plate creations for perfect pairings, private tastings and dining experiences. Here are outstanding examples.
