Menu
Twenty-one students are learning the art of preparing comfort food during New Orleans Culinary and Hospitality Institute’s (NOCHI) new series of classes.
Read more
California companies Impossible Foods and Beyond Meat have changed the burger game. And both faux-meats are appearing on hotel menus globally.
Read more
Today, enjoying the food and festivities of the season is a highlight of the year. Here is what luxury hotel properties around the nation are touting.
Read more
In 2018, hotel bar patrons swallowed everything from veggie cocktails to honey from rooftop hives. Here’s what groups can expect from F&B in the new year.
Read more
The right menu can create an unforgettable experience. Bring people together and showcase a destination with these four tips for developing your next menu.
Read more
You know comfort food. Meet the comfort cocktail. And what could make you want to snuggle up to a rocks glass more than an adult beverage that is infused, garnished or otherwise crafted with Honey Nut Cheerios, Trix, Cocoa Puffs or similar breakfast nostalgia from childhood?
Read more
Some hotels have your late-night cravings handled with these creative—and sometimes nostalgic—offerings. It’s OK; don’t feel guilty. Just take a peek.
Read more
Here are a few mouthwatering examples of America’s favorite comfort food—baked macaroni slathered in melty cheese and a creamy sauce.
Read more
Champagne is the go-to beverage for toasting the new year. But what about people who don’t like champagne or just want to try something different this year?
Read more
If the way to a group’s hearts is through their stomachs, they’ll fall in love with these cities. These delicious places offer food tours to taste the town.
Read more