F&B Goes Global
Ethnic food is making a comeback in the United States. Cuisine of the world was once relegated to greasy takeout and hole-in-the-wall joints, unable to break through barriers to culinary refinement. That’s all in the past, as today’s melange of chef-driven restaurants redefine intimidating dishes and make foreign cuisine approachable, modern and fun. And it’s […]
Best Event Planning Resources of 2016
To be an event professional is to wear many hats. One must know the proper dining etiquette, become an expert problem solver and always prepare for the worst-case scenario. That’s on top of staying abreast of the latest industry trends and current events that can affect the outcome of your next meeting or event. Smart Meetings […]
