A $640 million renovation and new convention center hotel redefine meeting excellence in Miami Beach
Nestled in the heart of one of the most vibrant destinations, the Miami Beach Convention Center (MBCC) brings innovation, sustainability, and cutting-edge amenities to life. Following a reimagination, this breathtaking venue is ready to welcome your next meeting, conference, or event with more customizable, flexible space than ever before. When its connected Grand Hyatt Miami Beach Convention Center Hotel opens, access to luxury accommodations will be just steps away.
Redesigned With You in Mind
The MBCC now boasts 1.4 million total square feet of versatile space, including a stunning 60,000-square-foot Grand Ballroom, 500,000 sq. ft. of exhibit space, a new 20,000-square-foot Junior Ballroom, 84 breakout rooms, and spacious pre-function areas equipped with the latest and greatest to take events of any scale or ambition to the next level.
Adding to the city’s already attractive offerings, the groundbreaking for the Grand Hyatt Miami Beach Convention Center Hotel began and is set to open in late 2027. The convention center hotel’s 17 floors will feature 800 rooms, including 52 suites, a resort-style pool deck, five dining outlets, and 100,000 sq. ft. of indoor and outdoor meeting space.
Meeting here has its perks. The MBCC is situated only 12 miles and 25 minutes from Miami International Airport (MIA) and is within walking distance of Miami Beach’s Art Deco District and spectacular beaches, dining, and entertainment. Miami strives to be an accessible destination in every sense of the word, and the MBCC itself is fully ADA compliant. Form meets function with over $7 million worth of curated public art and natural, light-filled spaces.
Redesigned With the Planet in Mind
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The MBCC is proudly LEED Silver certified, a testament to its deep commitment to environmental stewardship. The renovation incorporated recycled materials—over 20% sourced locally from Miami and Florida—while diverting more than 38,000 tons of construction waste from landfills.
Innovative architectural “fins” provide natural sun shading, reducing energy consumption by 20%, while high-efficiency LED lighting and occupancy sensors further minimize the center’s environmental footprint. Installation of reduced-flow water fixtures decreases water waste and contributes to an ongoing water conservation effort. In October 2023, these efforts were recognized with the Events Industry Council Foundation’s Certificate for Sustainability and Social Impact.
In addition to these conscious design and construction choices, the MBCC also funds eco-friendly initiatives and sustainable practices that align with the city’s environmental goals, like the “zero waste initiative” and food composting programs through Sodexo Live!
Additionally, the MBCC campus features nine acres of new greenery that replaced 6.2 acres of asphalt, helping to reduce heat while adding 1,330 new trees—including 580 mangroves—to enhance biodiversity. These nine acres include the 5.8-acre Pride Park, a shaded, relaxing outdoor space for attendees; the 2.8-acre Collins Canal Park, a scenic path lined with outdoor art; and an on-site garden to promote sustainable culinary practices, supplying The Rum Room and Venu with garden-to-table dishes and unparalleled views of the Collins Canal.
Location, Location, Location
You truly can’t go wrong when you meet here. Greater Miami & Miami Beach gets two things very right: business and pleasure. In addition to easy access to heritage-rich neighborhoods, a myriad of transportation options, and unique cultural experiences, the destination boasts a range of hotels and resorts that are a top choice for hosting business meetings. These meeting-friendly hotels include the legendary Fontainebleau Miami Beach, Loews Miami Beach Hotel, and the newly opened Andaz Miami Beach with its 25,000 sq. ft. of innovative event space.
Culinary Excellence
Miami’s dynamic culinary scene provides endless, event-friendly venue options for event planners. The city boasts 14 Michelin-starred restaurants and a culinary landscape that blends Latin American, Caribbean, Mediterranean, and international flavors.
