Corporate meeting planners are always looking for ways to serve delicious f&b in eye-catching and innovative ways. Fun dinner setups and interesting break-time snacks are always the most Instagrammable aspects of any event. A planner can win over any attendee with a fabulous menu.
These days, the hottest event f&b trend is incorporating interaction, customization and do-it-yourself setups. Items such as DIY yogurt bars let attendees build a snack that is made especially for them.
At Smart Meeting Northwest at Grand Hyatt Seattle, Area Executive Chef Brian Pusztai embraced this trend in a big way with his “Food is Art” menu, which brought artistic flair to locally source cheeses and meats.