Smart Meetings

Philip D’Amico, vice president of convention sales for the Reno-Sparks Convention and Visitors Authority, talks with Smart Meetings magazine about the 2008 MPI-WEC trade show, green initiatives and the latest and greatest in Reno.

 

 

Edie Hafdahl, director of sales & marketing for the Kauai Visitors Bureau, talks to Smart Meetings magazine about new initiatives at MPI, “greening” the trade show booths and the perfect weather in Kauai.

 

 

Paula Higgins, associate director of sales for the Sonoma County Tourism Bureau, talks with Smart Meetings magazine about record-breaking attendance at MPI and its new green initiatives.

 

 

 

Debbie Hogan, senior director of sales for the Big Island Visitors Bureau, talks with Smart Meetings magazine about the new trade show format at MPI, better food and lots of parties.

 

 

 

 

We’ve had some new additions in the past month or so here at Smart Meetings. For example: Hi, I’m Zac and I’ll be your web editor. If you e-mail “pressroom,” “admin,” or “web,” it’s me.

Since the end of June, besides just me, we’ve added 25 percent more people to our staff (plus a new puppy) and if you tried to call our office on a particular Thursday in July, you know none of us were here – we were building ourselves into a team on the other side of the Golden Gate Bridge from Sausalito, in beautiful San Francisco.

We met at the Ferry Building, under the fog, at 8:30 in the morning and were split into teams of three. Our event organizer Frank, from Murder on the Menu, tasked us with goals, spoke of a competition, gave us Polaroid cameras, and set us loose to explore the City by the Bay. My team (which I will spoil the end for you by saying was the winner) consisted of myself, our associate publisher, Ginny, and our editor, Carolyn.

Our mission was to hit a series of locations, take photographic evidence of us at said locations, and conceptualize a beverage that embodies the spirit of San Francisco, Smart Meetings, and our team while on the excursion. It's scavenger hunt meets marketing presentation.

My team hopped a trolley up the Embarcadero to Pier 39, posed with the sea lions and met some Floridians who were friendly enough to snap our picture; walked up to Fisherman’s Warf to talk to a valet and pose on a cable car; then walked south through the city’s Little Italy neighborhood of North Beach for espresso, chocolate, City Lights bookstore and our own tales of the city.

Being out from behind our desks, away from the flood of daily responsibilities and emails, phone calls and travel, we were able to talk about our lives out of the office – past, present and future, providing a great way to get to know each other better as people and not positions in a staff box.

At noon, the whole staff rendezvoused at Sens in the Embarcadero Center, and after eating an amazing Mediterranean meal, we presented our findings to all of our coworkers. It’s rare that the entire staff of Smart Meetings is in town at the same time, so it was a great opportunity for us to get a good sense of what our coworkers are capable of when trying to win a bottle of champagne (which I again point out, I won, but have yet to drink).

And so, a team was built. Inside jokes were created (not a day has gone by without a reference to “Smopus”), memories shared and raps performed (not by me). I’m already looking forward to a “team-strengthening” day soon, if only so we can scavenge the city for more excitement and good times.

Epilogue:
What was the winning recipe, you ask? It provides for the mind, body and spirit by combining the mind-altering abilities of a very nice Polish vodka (whose name rhymes with “Schmelvedere”), the body-energizing abilities of an Austrian energy drink (which claims to “Give You Winnnnngs”) and the sweet and caring touch of American-made grenadine. Not terribly original, but mighty tasty. Ask for it by name, Vitamin V, but be prepared to describe it because not a lot of bartenders are going to read this blog.