
Private event in the MOMA Room.
All food and beverage for the hotel and restaurant’s meeting and event spaces are provided by the restaurant, headed by Executive Chef Jennie Lorenzo, who focuses on seasonal, local ingredients and the cuisine of Gascony, France as conceived by Culinary Director Laurent Manrique. Your guests can dine on English pea soup with crab or a scallop and fennel salad with a citrus-saffron vinaigrette (pictured below).

Hotel Palomar features many works of art, as does their meeting spaces, which are named after local museums. The property is currently showing a Marc Chagall exhibit in conjunction with the nearby Contemporary Jewish Museum. The Gallery Room can accommodate up to 38 for a seated meal, the MOMA Room can seat up to 48 and the De Young Boardroom can host up to 15. The restaurant itself offers the posh Chef’s Room for intimate dinner parties for 8–14 people, and the lounge for groups of up to 45.

De Young Boardroom.
Until the end September, the hotel is running a “Concessions for the Recession” special that includes complimentary room rental based on an agreed F&B minimum and a complimentary lemonade break for day meetings. See their website for more details. Offer is subject to change.


























